Buffalo Pull-Apart Bread

Name: Buffalo Pull-Apart Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 stick butter, melted; 1/2 c. buffalo wing sauce; 1 loaf crusty bread, like Sourdough; 2 c. shredded mozzarella; 1/2 c. chopped scallions; Ranch dressing, for dipping; Blue cheese dressing, for dipping

Because everything is better when it's doused in buffalo sauce.

By Joanna SaltzPublished: Oct 4, 2015

Approved by the Delish Test Kitchen

Ethan Calabrese

Yields:

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

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Buffalo wings are great and all—but when a crowd is coming over, they're a pain to make. Instead, whip up this amazing pull-apart—all of the spicy kick, only slightly less messy fingers.

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Ingredients

Directions

1. Step 1Preheat oven to 350 degrees F. In small bowl, mix together butter and buffalo wing sauce. Set aside.
2. Step 2Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with cheese, pushing it into cuts, as well. Sprinkle top with half of the scallions.
3. Step 3Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Garnish with remaining scallions, and serve immediately with ranch and blue cheese dressings.