Spinach and Artichoke Pull-Apart Bread

Name: Spinach and Artichoke Pull-Apart Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 package frozen chopped spinach; 1 14 oz. can artichoke hearts; 1 loaf crusty bread, like Sourdough; 1 c. mayonnaise; 1 c. grated Parmesan; 2 c. shredded mozzarella

It's your favorite dip, without the annoying dipping part.

By Joanna SaltzPublished: Oct 2, 2015

Approved by the Delish Test Kitchen

Ethan Calabrese

Yields:

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

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Directions

1. Step 1Preheat oven to 350 degrees F.
2. Step 2In medium bowl, thaw frozen spinach according to package's instructions. Turn spinach out onto kitchen towel and roll it up—then squeeze out excess water. Return to bowl. Chop artichoke hearts and add to spinach.
3. Step 3Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through.
4. Step 4Gently open cuts of loaf, and spread insides with mayonnaise. Fill cuts with spinach and artichoke mixture, tucking vegetables deeply into cuts. Sprinkle cuts with grated Parmesan and shredded mozzarella, making sure cheeses get into the cuts and coat the top of the loaf.
5. Step 5Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Serve immediately.