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47 Spring Cocktails That Are All Basically Sunshine In A Glass

Put a little spring in your step.

By and Mo Goldstein
stemless glasses filled with a frozen vodka lemon cocktail with a blueberry syrup swirled in the glass. garnished with a sugared rim, lemon wheels, and fresh blueberries
PHOTO: LINDA XIAO; FOOD STYLING: BROOKE CAISON

Now that spring has fully arrived, we're more than a bit ready to embrace all 47 of these warm weather cocktail recipes (and how much they taste like straight-up sunshine in a glass). Thawing out from the winter never tasted so good, especially when you have a frozen drink or spritz in hand! From fruity freshness to zesty sweetness, and everything in between, each of our drinks highlight all that the season has to offer. So put away those winter boots, and dust off the cocktail shaker because these smooth sippers are worth every shake or stir.

As the local markets burst with the freshest and most vibrant produce, it's only right to have a cocktail that makes the most of the bountiful harvest that is springtime fruits. Like sipping on a ray of sunshine, these drinks are fruit and veggie-forward, perfect for using up your gorgeous farmer's market hauls. Putting a twist on one of the most beloved warm weather cocktails, our strawberry mezcal margaritas, our carrot margaritas, and our blackberry margaritas are sweet, tart, and extra fun. Another take on a classic, our lemon-blueberry daiquiris are equally as pleasing to the eyes as they are to the tastebuds, sure to jazz up any springtime picnic. Want an even more low-maintenance spring cocktail? Our recipe for spiked seltzer slushies are the easiest way to upgrade your usual White Claw.

With warmer temps on the horizon, it's time to emerge from hibernation for some serious brunching too. What is brunch without mimosas? Just a sad late breakfast, so definitely try one (or all) of our favorite spring-inspired mimosas, like our strawberry shortcake mimosas or our lemosas.

Ready to eat your way through all the best of spring? Check out all of our top spring recipes (including all the best spring dinners and spring desserts to make all season long).

1

Blackberry Mint Julep

purple blackberry mint julep with crushed ice garnished with a blackberry and mint sprig
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE

Could mint juleps get even better? It's hard to believe, but this blackberry-mint julep is the refreshing upgrade on the classic cocktail that we can't get enough of. This Kentucky Derby drink gets a bright layer of flavor from muddled blackberries that also lend it a rich purple color.

Get the Blackberry Mint Julep recipe.

2

Aperol Spritz

aperol spritz with orange slices
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

Aperol is a bright red amaro made with flavorful, herbal ingredients that give it a distinct taste that might remind you of burnt orange and tart rhubarb. After hearing those flavor notes, it's probably immediately obvious why, when paired with Prosecco and a bit of soda water, it makes an amazing cocktail to drink for spring and summer.

Get the Aperol Spritz recipe.

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3

Ambrosia Punch

orange punch with round ice balls, sliced oranges, gummy candy, and maraschino cherries in a punch bowl with whipped cream on the side
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

If you can't get enough of ambrosia salad—that fruit-and-cream mixture your grandma called salad—then you will be obsessed with this grown-up version. Picture sunshine in a bowl, and you've got this boozy ambrosia punch, filled with all of the fruits and tropical flavors you know and love.

Get the Ambrosia Punch recipe.

4

Blueberry Lemon Drop Slushies

stemless glasses filled with a frozen vodka lemon cocktail with a blueberry syrup swirled in the glass. garnished with a sugared rim, lemon wheels, and fresh blueberries
PHOTO: LINDA XIAO; FOOD STYLING: BROOKE CAISON

The advent of spring ushers in warmer weather and some of our favorite seasonal produce. In our opinion, there’s no better way to celebrate than with a refreshing cocktail. This slush features lemon-blueberry—our favorite spring flavor combination—with a nostalgic frozen texture (and plenty of booze, naturally).

Get the Frozen Blueberry Lemon Drop Slushies recipe.

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5

Michelada

michelada in a glass with a tajin rim and lime garnish
PHOTO: RYAN LEIBE; FOOD STYLING: MAKINZE GORE

If you've never had a michelada, you're in for a treat. Originating in Mexico, the michelada has flavor in every sip: spice, tangy citrus, umami, and of course—refreshing light beer. It's the perfect afternoon brunch alternative to a bloody Mary.

Get the Michelada recipe.

6

Blueberry Jam Gin Spritz

gin spritz in a jam jar garnished with a lemon twist and blueberries
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE

This spritz combines sweet and tart blueberry jam with an herbaceous kick of gin and bright citrus notes, making it an incredibly well-balanced drink. Plus, the best part is you can mix and match flavors with your favorite jam for endless possibilities!

Get the Blueberry Jam Gin Spritz recipe.

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7

Frozen Margaritas

frozen margarita with a salt rim and lime wedge
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER

From fruity varieties like peach and pineapple to spicy jalapeño, Delish has a margarita recipe for any (and every) taste and occasion. But, when we're craving an icy, oh-so-refreshing twist on the classic, we turn to these classic frozen margaritas.

Get the Frozen Margaritas recipe.

8

Bikini Bellini

cucumber in a pineapple juice and prosecco cocktail garnished with a pineapple wedge
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

While the classic Bellini is best enjoyed in the warmer months when peaches are abundant and ripe, this version—made with high-quality pineapple juice—is reliably delicious all year round. Light and fragrant with botanical undertones of basil, it's an especially perfect drink for spring.

Get the Bikini Bellini recipe.

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9

Carrot Margaritas

orange carrot margaritas in a tall glass with carrots and carrot stems as garnish
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

If Bugs Bunny had a signature cocktail, it would be this carrot margarita. The sweetness of the carrot juice, the vegetal notes of the tequila, and the rich slightly bitterness of the Amaro all create this beautiful balanced cocktail, while the cayenne adds just the right amount of heat with a spicy kick.

Get the Carrot Margaritas recipe.

10

Lemon Meringue Pie Martinis

lemon martini with a torched meringue top
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

If you rarely break out of your espresso martini shell, now is the time. Unapologetically sweet, tart, and boozy, this martini is like having your dessert and drinking it too.

Get the Lemon Meringue Pie Martinis recipe.

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11

Color-Changing Margaritas

pink margarita with a purple ice cube with a salt rim and lime wedge
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Looking for the most eye-catching margarita to steal the show this Cinco de Mayo? Stop here. These color-changing margaritas not only taste incredible, but are stunning. You'll place prepared ice cubes in glasses, then pour your tequila, triple sec, lime juice, and lemonade over them. Before your eyes, classic margaritas will turn into incredible pink and purple margs.

Get the Color-Changing Margaritas recipe.

12

Blackberry Margaritas

blended pink blackberry margarita with a rugar rim, lime wedge and blackberries
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

While classics are classics for a reason, here at Delish, we love to riff on the standard margarita to match the season or the holiday. Now, we offer a new-for-the-warm-weather tequila cocktail: the blackberry margarita.

Get the Blackberry Margaritas recipe.

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13

Gummy Bear Cocktail

gummy bear cocktail with lemon blueberry
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE

We’re big fans of a good hack and anything lemon-blueberry. If you love our lemon-blueberry breakfast cake or lemon-blueberry cheesecake bars, you'll be obsessed with this quick, easy-to-make cocktail.

Get the Gummy Bear Cocktail recipe.

14

Bahama Mamas

orange cocktail in a glass with ice with cherries and a pineapple wedge
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON

Take an instant vacation with a sip of this Bahama Mama. This beautiful cocktail combines two different types of rum, three types of juices, a splash of grenadine, and some fun garnishes to make an irresistible drink.

Get the Bahama Mamas recipe.

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15

Margarita Slushy Shots

blackberry, raspberry, pineapple, and strawberry slushy margaritas in margarita style shot glasses
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Sure, you can make classic frozen margaritas, but if why not get the party started with these adorable slushy shots instead? All you need is tequila, lime juice, agave (or sugar), and ice to blend up your margarita shots, then you can creative with your fruity flavors and additions.

Get the Margarita Slushy Shots recipe.

16

Frozen Palomas

frosty blended pink drink with a grapefruit wedge
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON

If you’re all about a frozen margarita (or the classic grapefruit-based paloma cocktail), then let us introduce you to your new favorite. All you need are 5 ingredients and some ice to make this frosty cocktail—grab your ingredients, and get to blending!

Get the Frozen Palomas recipe.

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17

Prosecco Mint Juleps

prosecco mint juleps in highball glasses with fresh mint
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON

This festive sparkling drink is perfect for a low-key cocktail hour. A sort of lightened-up mint julep, the addition of a dry sparkling wine provides a pleasant brightness and effervescence that plays well with the rich, caramelized tones of bourbon whiskey.

Get the Prosecco Mint Juleps recipe.

18

Bloody Mary

bloody mary garnished with lemon, celery, and olives
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

Ever the popular brunch cocktail, a good homemade Bloody Mary recipe is a must-have at a springtime celebration, whether you’re drinking them on Sunday mornings, as a hangover cure, or on airplanes (it’s a thing—check the study!).

Get the Bloody Mary recipe.

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19

Blueberry Gin & Tonic

blueberry gin and tonic

The addition of a blueberry syrup turns a classic gin & tonic into a perfectly spring-y cocktail, making it fruity, a little sweeter, and a beautiful shade of purple. The syrup will make more than you need for one drink, but you can save it for future cocktails or serve it over pancakes or ice cream.

Get the Blueberry Gin & Tonic recipe.

20

Key Lime Mojitos

key lime mojitos
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

If you have an abundance of Key limes after making a classic Key lime pie, use some up to make this refreshing warm weather cocktail. The tart juice of Key limes makes the mojito a bit sharper and more citrusy, and the cream makes it taste like a creamy slice of pie.

Get the Key Lime Mojitos recipe.

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