62 Perfect Potato Side Dishes That Might Just Steal The Show

Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries, with a little more flair.

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Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes! See? You can't! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl.

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These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions.

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We know, deep-frying really sounds like a lot of work, but we have a genius tip to getting you the crispiest fries ever, without the double-frying. With our method, all of the fries go in at the same time, and once they're out, they're ready to eat!

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Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls. These are truly the Fluffiest. Dinner. Rolls. Ever. Fresh out of the oven, each roll has a crispy bottom, buttery top, and unbelievably soft center.

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These chili oil potatoes are a spicy take on one of our favorite crispy potato method: smashed potatoes. Have some extra chili oil? Why not give your veggies, fried rice, or eggs a kick of heat?

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A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.

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Tangy and bright from generous amounts of lemon, a batch of these flavorful potatoes are great served with any number of Greek-inspired dishes. Looking to bring the flavors of your Aegean vacation home? Try these potatoes served alongside chicken souvlaki, vegetarian moussaka, or greek shrimp.

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Mashed potato casserole is the ultimate holiday side dish you've been waiting for. It's bound to find its way onto your holiday dinner table at some point during the season, but it makes a great side dish any time of the year. It's creamy, fluffy, and oh so cheesy.

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What is it about the crispy, crunchy, greasy McDonald's hash browns that gets everyone so hyped up come breakfast time? Whatever it is, this recipe guarantees you can get your fix any time you like at home.

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Want to know the secret to super-crispy French fries? It's air frying! Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. The air fryer uses less oil while still giving maximum crispness; what can't it do?

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This going to be your new go-to potato side. The secret to the ultra-crispy skin? A cornstarch slurry! For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires.

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Cheesy scalloped potatoes meet salty baked ham for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for Easter brunch, or make it with your leftover spiral ham after the celebration!

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Colcannon is a traditional Irish dish made of creamy mashed potatoes and some green veggie. Most typically you'll find cabbage or kale, paired with some green aromatics like leeks and chives. Here, we opt for a scallion and kale combo for vibrant color and deeper, nuttier flavors.

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We love potato salad, and during the summer we especially can't get enough of its creamy goodness. This jalapeño popper-inspired version takes things to a whole new level with a kick of heat.

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When you're looking for something warm, comforting, and carb-y, do pierogis come to mind? They should! Loaded with sharp white cheddar, sweet caramelized onions, and creamy mashed potatoes, the only thing more gratifying than making them from scratch is stuffing them in your mouth. 😋

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The secret to a perfectly crispy, fried potato? It's all about the oils. Our best combo: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). Trust us, it makes a huge difference.

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Cooking over the campfire is our favorite thing to do, and throwing everything into a foil pack makes it so easy! These cook up fast and make the perfect side dish. Hot tip: If you don't want to make these over the fire or grill, they also work great in the oven.

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If you’ve ever dreamed up a cheese fondue combined with mashed potatoes, this would be it. Fondue mashed potatoes, or pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull that you’ve gotta see to believe.

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We pride ourselves for how perfect our roasted potatoes are. The only thing we've found to upgrade them? Using the air fryer! With just a little bit of oil, these potatoes get perfectly crispy on the outside while staying perfectly soft on the inside.

Get the Air Fryer Crispy Potatoes recipe.