1Blackberry Mint Julep
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE 2Aperol Spritz
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONAperol is a bright red amaro made with flavorful, herbal ingredients that give it a distinct taste that might remind you of burnt orange and tart rhubarb. After hearing those flavor notes, it's probably immediately obvious why, when paired with Prosecco and a bit of soda water, it makes an amazing cocktail to drink for spring and summer.
Get the Aperol Spritz recipe.
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3Ambrosia Punch
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONIf you can't get enough of ambrosia salad—that fruit-and-cream mixture your grandma called salad—then you will be obsessed with this grown-up version. Picture sunshine in a bowl, and you've got this boozy ambrosia punch, filled with all of the fruits and tropical flavors you know and love.
Get the Ambrosia Punch recipe.
4Blueberry Lemon Drop Slushies
PHOTO: LINDA XIAO; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
5Michelada
PHOTO: RYAN LEIBE; FOOD STYLING: MAKINZE GOREIf you've never had a michelada, you're in for a treat. Originating in Mexico, the michelada has flavor in every sip: spice, tangy citrus, umami, and of course—refreshing light beer. It's the perfect afternoon brunch alternative to a bloody Mary.
Get the Michelada recipe.
6Blueberry Jam Gin Spritz
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GOREThis spritz combines sweet and tart blueberry jam with an herbaceous kick of gin and bright citrus notes, making it an incredibly well-balanced drink. Plus, the best part is you can mix and match flavors with your favorite jam for endless possibilities!
Get the Blueberry Jam Gin Spritz recipe.
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7Frozen Margaritas
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER 8Bikini Bellini
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONWhile the classic Bellini is best enjoyed in the warmer months when peaches are abundant and ripe, this version—made with high-quality pineapple juice—is reliably delicious all year round. Light and fragrant with botanical undertones of basil, it's an especially perfect drink for spring.
Get the Bikini Bellini recipe.
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9Carrot Margaritas
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNEIf Bugs Bunny had a signature cocktail, it would be this carrot margarita. The sweetness of the carrot juice, the vegetal notes of the tequila, and the rich slightly bitterness of the Amaro all create this beautiful balanced cocktail, while the cayenne adds just the right amount of heat with a spicy kick.
Get the Carrot Margaritas recipe.
10Lemon Meringue Pie Martinis
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE Advertisement - Continue Reading Below
11Color-Changing Margaritas
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORELooking for the most eye-catching margarita to steal the show this Cinco de Mayo? Stop here. These color-changing margaritas not only taste incredible, but are stunning. You'll place prepared ice cubes in glasses, then pour your tequila, triple sec, lime juice, and lemonade over them. Before your eyes, classic margaritas will turn into incredible pink and purple margs.
Get the Color-Changing Margaritas recipe.
12Blackberry Margaritas
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
13Gummy Bear Cocktail
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE 14Bahama Mamas
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONTake an instant vacation with a sip of this Bahama Mama. This beautiful cocktail combines two different types of rum, three types of juices, a splash of grenadine, and some fun garnishes to make an irresistible drink.
Get the Bahama Mamas recipe.
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15Margarita Slushy Shots
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORESure, you can make classic frozen margaritas, but if why not get the party started with these adorable slushy shots instead? All you need is tequila, lime juice, agave (or sugar), and ice to blend up your margarita shots, then you can creative with your fruity flavors and additions.
Get the Margarita Slushy Shots recipe.
16Frozen Palomas
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISONIf you’re all about a frozen margarita (or the classic grapefruit-based paloma cocktail), then let us introduce you to your new favorite. All you need are 5 ingredients and some ice to make this frosty cocktail—grab your ingredients, and get to blending!
Get the Frozen Palomas recipe.
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17Prosecco Mint Juleps
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONThis festive sparkling drink is perfect for a low-key cocktail hour. A sort of lightened-up mint julep, the addition of a dry sparkling wine provides a pleasant brightness and effervescence that plays well with the rich, caramelized tones of bourbon whiskey.
Get the Prosecco Mint Juleps recipe.
18Bloody Mary
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
19Blueberry Gin & Tonic
The addition of a blueberry syrup turns a classic gin & tonic into a perfectly spring-y cocktail, making it fruity, a little sweeter, and a beautiful shade of purple. The syrup will make more than you need for one drink, but you can save it for future cocktails or serve it over pancakes or ice cream.
Get the Blueberry Gin & Tonic recipe.
20Key Lime Mojitos
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREIf you have an abundance of Key limes after making a classic Key lime pie, use some up to make this refreshing warm weather cocktail. The tart juice of Key limes makes the mojito a bit sharper and more citrusy, and the cream makes it taste like a creamy slice of pie.
Get the Key Lime Mojitos recipe.
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