1Brandy Alexander
PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCEThis retro dessert cocktail deserves a spot at your next dinner party. Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as a boozy, ultra-fancy chocolate milkshake!
Get the Brandy Alexander recipe.
2Classic Sidecar
Erik BernsteinThis is one classic cocktail recipe you'll want to keep in your back pocket. The sugar rim isn't required, but we think it offsets the tart flavors in the drink nicely. If you find your Sidecar too sour, bump up the sweetness with a little more triple sec.
Get the Classic Sidecar recipe.
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3Pisco Sour
Andrew bui Smooth and slightly tart, the pisco sour is a unique and refreshing cocktail hailing from Peru and Chile. First time trying pisco? You’re in for a treat. This grape brandy ranges from clear to amber in color and has a distinctive wine-like aroma and flavor, ranging from smooth and herbal to funky and earthy depending on the age and quality.
Get the Pisco Sour recipe.
4Big Apple Manhattan
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5Cherry Sazerac
Emily Hlavac Green 6Mulled Wine
Parker FeierbachMaking this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. We like using dry varietals like Merlot, Malbec, or Cabernet Sauvignon. But really, your favorite bottle, whatever it may be, should work!
Get the Mulled Wine recipe.
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7Appletini
Parker feierbachApple schnapps brings sweet-tart green apple flavor, while a splash of calvados (apple brandy) gives it a fiery kick. Warning: These babies are STRONG, so don't plan on going anywhere after consuming. 😂
Get the Appletini recipe.
8Classic Red Sangria
Parker FeierbachOur classic version of sangria is light and bubbly with an addition of seltzer water and the perfect ratio of wine to brandy. Skip the summer berries and swap in fall fruits, like pears and apples, to keep enjoying this summer classic whenever the craving strikes.
Get the Red Sangria recipe.
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9Wassail
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNEWassail is a warm, spiced punch that’s traditionally served when celebrating the ancient English Yuletide tradition of the same name. The combination of warm spices, like cinnamon, star anise, and cardamom, infuse a heady, pleasing essence into each steaming mug. Feel free to spike your wassails with bourbon or brandy to finish off this favorite winter warm-up.
Get the Wassail recipe.
10Eggnog Jell-O Shots
Parker feierbach It's not the holidays until the eggnog has been poured, and this year, we are spicing things up a bit. RumChata and brandy ensure these Jell-O shots will make the holidays so much fun.
Get the Eggnog Jell-O Shots recipe.
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11Spicy Grapefruit Sidecar
EMILY HLAVAC GREENIf the idea of sipping cognac kinda scares you, fear not: This concoction of grapefruit juice and triple sec (which you’re familiar with for making margaritas go down so easy) and a sweet-and-spicy rim is bomb.
Get the Spicy Grapefruit Sidecar recipe.
12Eggnog
Emily hlavac green Eggnog is the type of drink that people either love or really, really hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people who love it (like, really really love it); it's one of our go-to holiday drinks, and it goes way too well when spiked with a bit of brandy.
Get the Eggnog recipe.
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13Honeycomb Sazerac
This twist on the traditional New-Orleans cocktail has all the crucial elements and then some: a crisp, bold-flavored rye whiskey, cognac, bitters, and of course, absinthe. But we used honey in place of a regular ol' sugar cube to really complement the botanical and earthy flavors in the whiskey.
Get the Honeycomb Sazerac recipe.
14Sangria Slushies
Parker feierbachIn the off-chance you happen to have leftover red wine, do future-you a favor by freezing it in an ice cube tray, then blending it up into a slushie. More of a white wine or moscato sangria person? We got you.
Get the Sangria Slushies recipe.
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15Sangria Jell-O Shots
Charlie GilletteSangria is essential for a party—but so are Jell-O shots. So we combined the two into one dangerously good, very boozy treat. We use a light-bodied red wine, but you can feel free to swap in your favorite white wine as well!
Get the Sangria Jell-O Shots recipe.
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