1Layered Ombre Lemonade Drops
RACHEL VANNILooking for an easy, show-stopping cocktail this summer? Look no further than these layered ombre lemonade drops. They take the idea behind classic faves like frozen margaritas and strawberry daiquiris to the next level with colorful, bright layers. They’re quick, simple, and best of all, only need 5 ingredients (plus fresh fruit garnishes, if you like) 😍.
Get the Layered Ombre Lemonade Drops recipe.
2Blueberry Gin & Tonic
Andrew bui The addition of a blueberry syrup turns a classic gin and tonic into a perfect summer drink, making it fruity, a little sweeter, and a beautiful shade of purple. It’s a fun party drink that mixes up quick with very little effort. The syrup will make more than you need for one drink, but you can save it for future cocktails or serve it over pancakes or ice cream!
Get the Blueberry Gin & Tonic recipe.
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3Orange Crush
Andrew bui Developed in Ocean City at the Harborside Bar & Grill, it’s no wonder this refreshing cocktail has found popularity outside of Maryland’s borders. Intensely juicy and citrus-forward, the drink was originally made with orange-flavored vodka, although regular vodka works just as well.
Get the Orange Crush recipe.
4Salted and Spiced Watermelon Margaritas
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5Appletini
Parker feierbach Apple schnapps brings sweet-tart green apple flavor, while a splash of calvados (apple brandy) gives it a fiery kick. Easy to shake up, you can use either gin or vodka for this too! Warning: These babies are STRONG, so don't plan on going anywhere after consuming. 😂
Get the Appletini recipe.
6Cranberry Orange Whiskey Sour
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7Big Apple Manhattan
Emily hlavac green 8Red Sangria
Parker feierbach Our version of sangria is light and bubbly with an addition of seltzer water and quite a perfect ratio of wine to brandy. You don't necessarily want to use your best red wine for sangria. You will be adding lots of fruity elements and a nice dose of sugar, so even the not-so-great bottles will get a bit of a glow-up once we're done!
Get the Red Sangria recipe.
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9Hurricane
Ethan calabrese This iconic fruity, boozy drink will transport you right to Bourbon Street, where it was invented as a spin on a daiquiri. We think the weather report has a 100% chance of this becoming your next favorite cocktail.
Get the Hurricane recipe.
10Blueberry Lemonade Margaritas
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11Rainbow Sangria
erik bernstein Layering fruit in the glasses makes for the prettiest sangria presentation. If you don't want to bother, add it to the pitcher—the sangria will still be pretty as hell.
Get the Rainbow Sangria recipe.
12Painkiller Cocktail
suzanne clements Created in the 1970s at the Soggy Dollar Bar in British Virgin Islands, the Painkiller lives up to its name, delivering plenty of booze in a frothy, nutmeg-dusted package. Looking for a way to use up the rest of that pineapple juice? Our dole whip mimosas are a brunch staple.
Get the Painkiller Cocktail recipe.
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13Strawberry Daiquiri
EMILY HLAVAC GREENFew things are as refreshing and delightful on a hot day as a frosty frozen daiquiri. Even diehard fans of piña coladas will love sipping the intoxicating blend of juicy, red strawberries brightened with lime. For best results, we call for two types of strawberries: fresh and frozen. Using frozen strawberries gives body to the drink without watering down the flavor like ice would.
Get the Strawberry Daiquiri recipe.
14Strawberry Jalapeño Mint Julep
Emily hlavac green Don’t let Derby Day be your only excuse to make these juleps; they’re worthy all year. If you’re into spicy margs, then you’ll be able to handle the heat here; the jalapeño-infused simple syrup mellows out once it hits the cool mint and sweet berries.
Get the Strawberry Jalapeño Mint Julep recipe.
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15Cherry Sazerac
Emily Hlavac Green 16Seabreeze Drink
Erik bernstein A Seabreeze is a refreshing and simple cocktail of vodka, cranberry juice, and grapefruit juice, garnished with a lime wedge. It’s basically the love child of a Cape Codder (fancy for vodka-cran) and a Salty Dog (a descendant of the Greyhound cocktail).
Get the Seabreeze Drink recipe.
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17Tepache
Lucy schaeffer You can follow this step-by-step to cut your pineapple to yield juicy pieces of fruit, but what happens to all that trimmed waste? When it comes to repurposing inedible pineapple skin and the fibrous core, you can add sugar and water to those by-products and make fermented, Mexican tepache.
Get the Tepache recipe.
18Lemon Blueberry Daiquiri
Lucy schaeffer Inspired by our love of lemon blueberry margs, this brightly colored daiquiri has major springtime vibes. Between the fruity sweetness of the berries and the bright, citrusy flavor, the rum tends to fade to the background, making these surprisingly drinkable despite the strength. (So please drink responsibly!)
Get the Lemon Blueberry Daiquiri recipe.
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19Spicy Grapefruit Sidecar
Emily hlavac green If the idea of sipping cognac kinda scares you, fear not: This concoction of grapefruit juice, triple sec (which you’re familiar with for making margaritas go down so easy), and a sweet-and-spicy rim is bomb.
Get the Spicy Grapefruit Sidecar recipe.
20Pineapple Margarita
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