19 Necessary Beverages For Any Socially Distant Barbecue This Summer

Travis Scott’s new brand Cacti is the coolest vibe on the market RN. At seven percent ABV, the drinks pack a real punch. Their backstory explains: “The legend goes like this: A meteor from Utopia crashed down onto the agave fields of Mexico creating a unique blend of celestial stardust and Mexican agriculture.” 

This particular flavor, which includes pineapple, coconut, and orange, advises you on the label to flip it upside down to activate the charcoal.

There’s no better way to get into a summer mood than with Blue Point’s Summer Ale. While it’s a light ale, this New York-brewed drink has a tartness in its flavor that’s not typically characteristic of beers in this vein. 

Started by a husband and wife in Sonoma County, CA, Haus brings elegance to any socially distant gathering. Their drinks, like the Grapefruit Jalapeño at 18 percent ABV, can be consumed on their own, or they can be turned into a cocktail such as Grapefruit Fizz or a Haus Paloma. Each flavor is super unique. See: Bitter Clove, Spiced Cherry, and Lemon Lavender. 

Just when you think Blake Shelton couldn't do more, he becomes a partner with Smithworks to launch a Hard Seltzer Lemonade. At five percent ABV, this product is all about the Southern charm—it's literally got a tractor on the packaging. 

Longevity Wines is one of approximately two dozen Black-owned wineries in the United States. The founder Phil Long incorporated a heart-shaped design into the brand’s logo after his wife lost her battle to pancreatic cancer in 2019. Clearly made with love, these bottles also are made with practicality. The resealable twist corks make this a solid sip for any get together. 

Seedlip’s drinks are plant-based liquor substitutes that honestly look better than any alcoholic drink making it a great option for remaining sober at your party. 

Any summer barbecue isn’t complete without a good IPA like Alewerks' Drake Tail India Pale Ale. It’s smoother than your typical IPA with a citrus note reminiscent of summertime in Williamsburg, VA (where it’s brewed). 

RUMOR was started by friends who were longing for a wine they could call their own. Made in the France's Provence Region, the wine has a worldly and refreshing taste for any sunny day. 

If you’re a Stella fan, their Solstice Lager is a must-try for the summer. With a citrus twang, it’s super smooth and a bit sweet. Inspired by the longest day of the year, the Summer Solstice beer is meant for getting outside and enjoying the sun.

It was only a matter of time before rum staple Malibu created a special concoction with watermelon. This is the perfect ingredient for a mojito, or you can simply add some seltzer and enjoy!

If you’re looking for the next cool wine to drink this summer, Ramona is it. Not only is it just plain cool, it’s also gluten-free, organic, all natural and vegan. This ruby grapefruit wine spritz is meant to be consumed out of the can, so save your wine glasses for another occasion. 

Usual Wines are made exclusively in small batches without additives and sustainably farmed grapes. The bottle is as likable as the taste—you will want a second. Trust.

Cutwater's Tequila Margarita (which has a 12.5 percent ABV) is made with lime, pure cane sugar, and notes of citrus making it dangerously delicious. 

It’s no secret that hard seltzers are bursting onto the scene. It’s all about the flavor selection for Michelob Ultra’s Organic Seltzer with their Mango Apricot, Mixed Berry and Citrus. There are only 90 calories and two grams of carbs per can.

For those looking for a nice sparkling water, La Croix should be a barbecue staple this summer. You can’t go wrong with any of their flavors (we love the Guava São Paulo) as they’re subtle and not overwhelming or artificial. 

At only three-and-a-half percent ABV, this Mexican beer is the first ready-to-drink beverage to use chamoy in the United States. It screams tropical at first sip with a blend of clamato and pineapple. 

Chateau Ste. Michelle's cabernet sauvignon is made at their winery outside of Seattle, WA, and it is a red wine that packs a punch. It's great to pair with anything from an Italian pasta dish to beef. 

Brewed in Delaware, this summer drink is made with black limes, sea salt, and sour lime juice— basically, it's tart. If there was a love letter to perfect days on the beach in a can, this is it.