13 Cocktails Every Wine Lover Should Know

The bold citrus flavor of Limoncello adds a flavorful punch to frozen raspberries and refreshing prosecco.

Get the recipe from Damn Delicious

It's hard to go wrong with honey and lemon, but add white wine to the mix and you've got a delicious cocktail your guests will rave about.

Get the recipe from The Kitchen Is My Playground

What could be better than a refreshing smoothie made with nothing but frozen berries and a bottle of your favorite wine? Try out different varieties of vino to find the perfect combination.

Get the recipe from White Lights On Wednesday

So you thought Bloody Mary's could only be made with vodka? Think again. This flavorful variation relies on red wine to bring depth to the drink.

Get the recipe from Design Sponge

Take your mint julep to the next level with this sweeter, Moscato-based variation.

Ingredients:

-3 oz. Woodbridge by Robert Mondavi Moscato

-3 tsp seltzer water

-3 sprigs fresh mint

-Extra large ice cubes

Directions:

-Muddle six mint leaves, powdered sugar and seltzer water in a glass or cocktail shaker.

-Add Woodbridge by Robert Mondavi Moscato and shake or stir lightly to mix.

-Add ice cubes to your serving glass, pour drink over the ice and garnish with the remaining mint.

Recipe: Woodbridge by Robert Mondavi Wines

A cocktail recipe that actually helps stave off hangovers sounds too good to be true, but thanks to the inclusion of coconut water this delectable champagne punch will actually help you hydrate as you imbibe.

Get the recipe from Averie Cooks

Red wine and Coca-Cola may seem like a strange combination, but the simple cocktail is delightfully sweet without losing any the wine's flavor.

Get the recipe from Honestly Yum

This grown-up take on jello shots combines two of our favorite things: dessert and drinks.

Ingredients:

-1 tablespoon + ¾ teaspoon unflavored gelatin (two packets)

-1 cup water, divided

-1 cup sugar

-1 bottle SIMI Sonoma Country Dry Rosé

Directions:

-Sprinkle the gelatin over ¼ cup of the water in a small bowl. Set aside for a few minutes to rehydrate.

-Combine the remaining water and the sugar in a small saucepan over medium heat and stir until the sugar is dissolved. Remove from the heat.

-Add the gelatin to the sugar syrup and stir to dissolve. Combine with the wine in a medium mixing bowl or a 9-inch square baking pan. Refrigerate for 3 hours, until set.

-To serve, arrange in glasses or small bowls atop a pile of blueberries and top with whipped cream.

Recipe: SIMI Wines

This wine-based cocktail has a complex flavor profile featuring sweet pineapple and savory mint, while the white rum and dry white wine pack a serious punch.

Get the recipe from Kitchen Treaty

Whip a big batch of this sparkling fruity cocktail next time you entertain. It's easy to make but the complex flavors are sure to please.

Get the recipe from Table For Two

This pretty pink drink is the result of combining two beloved cocktails: margaritas and sangria. Sip slow on this sweet, yet tart, treat though -- the tequila and wine combo is not to be messed with.

Get the recipe from One Sweet Mess