1Challah Rolls
Andrew BuiThese rolls are a great alternative to challah bread during the high holidays. Turn them into sandwiches, smother them with butter, or even just snack on them plain. This dough is a bit on the sweeter side, so it lends beautifully for a pre-dinner roll or for pulling apart and eating on its own.
Get the Challah Rolls recipe.
2Pot Roast
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISONThis slow-cooking dish is the meal to make when you want to impress and satisfy without a crazy amount of effort. The shredded beef meal comes complete with tender potatoes and carrots and a sauce you’ll want to spoon over everything.
Get the Pot Roast recipe.
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3One-Pot Harissa Beet Soup
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONThe beauty of this one-pot beet soup goes far beyond its vibrant color (if you can believe it!). Antioxidant-rich beets are simmered with starchy potatoes, shallots, garlic, and aromatic harissa paste, which adds a subtle spicy and smoky flavor to the soup. Best of all, it can be served warm, cold, or at room temperature.
Get the One-Pot Harissa Beet Soup recipe.
4Salmon En Croute
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREA cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in puff pastry dough, and after about 30 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Prepare to elevate your holiday dinner game!
Get the Salmon En Croute recipe.
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5Apple Cranberry Brussels Sprouts Salad
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE 6Cider Glazed Chicken Thighs
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
7Jalapeño Citrus Salmon
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAMThis citrus salmon has tons of flavor from simple ingredients. Here we used oranges and limes, but use lemons, grapefruits, and blood oranges if you have them. As the salmon bakes, the juices start to turn into a syrupy sauce thanks to the honey and creates a perfect glaze over the salmon.
Get the Jalapeño Citrus Salmon recipe.
8Perfect Honey Cookies
ANDREW BUIThese soft and chewy cookies are traditional for the Jewish New Year, but are also delicious any time of year. They're beloved by all, young and old, and we can't keep a batch around for long!
Get the Honey Cookie recipe.
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9Air Fryer Moroccan-Spiced Carrots
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI 10Apple Cider Braised Brisket
Erik bernsteinApple cider adds a subtle sweetness to a classic brisket, and after letting it braise low and slow, it will be as tender as possible. Letting the potatoes and carrots cook with the brisket flavors them from the inside out, and the whole dish will be deeply savory.
Get the Apple Cider Braised Brisket recipe.
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11Sweet Noodle Kugel
Parker Feierbach Kugel is basically the Yiddish/Jewish word for casserole. While there are many savory versions (such as this giant-latke-esque potato kugel), we have a soft spot in our hearts for sweet noodle kugel. Not too sweet with a hint of cinnamon, ours is worth making over and over again this holiday season.
Get the Sweet Noodle Kugel recipe.
12Miso Roasted Carrots
Erik bernstein These sweet-savory carrots are topped with the most delicious mix of crunchy nuts and spices. We like pistachios and black and white sesame seeds, but feel free to swap in your favorites.
Get the Miso Roasted Carrots recipe.
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13Roasted Fennel With Delicata Squash & Apples
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON 14Brussels Sprouts Salad
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREMaking this salad might seem intimidating, but it doesn't actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, Brussels make a great side for any fall get-together, and especially Rosh Hashanah.
Get the Brussels Sprouts Salad recipe.
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15Brown Sugar BBQ Whole Roasted Cauliflower
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON 16Chicken Soup
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
17Muhammara Dip With Crudites
PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAMMuhammara comes together in 30 minutes using jarred roasted red peppers, breadcrumbs, walnuts, a few special ingredients, and a food processor. Trust us—once you've tried it, it'll become a staple on your holiday appetizer roster.
Get the Muhammara Dip With Crudités recipe.
18Fennel Salad With Apples & Radishes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREWhen you're looking for a side dish that tastes extremely fresh even in the depth of winter, look no further than fennel salad. It’s crunchy, slightly sweet, and perfectly light and refreshing, especially if you serve it alongside heavier cold weather comfort foods.
Get the Fennel Salad With Apples & Radishes recipe.
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19Green Bean Salad
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCERif your family dinner doesn’t feature a big bowl of this salad beside the platter of fish or chicken, you’re seriously missing out. Fresh green beans are tossed with cherry tomatoes, olives, and feta in a simple red wine vinaigrette for a Greek-inspired side that’s as light and fresh as it is seasonal.
Get the Green Bean Salad recipe.
20Round Challah
Andrew BuiThis brioche-like loaf is eaten on Rosh Hashanah to represent the circular nature of our year and seasons. It's a delicious way to start the New Year!
Get the Round Challah recipe.
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