1Pesto Shrimp Skewers
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 2Grilled Cod With Romesco Sauce
PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON Inspiration for this quick and easy recipe comes from the Catalan province of Tarragona in Spain. Nutty, smoky romesco sauce was originally created to serve alongside the region’s abundant seafood, so it goes together with this grilled cod like peanut butter goes with jelly but, you know, fancier
Get the Grilled Cod With Romesco Sauce recipe.
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3Jerk Shrimp & Pineapple Bowl
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNELong live the pineapple bowl. Not only is it a super-cute and fun way to serve dinner, but it also guarantees that whatever you’re about to eat is going to be loaded with plenty of fresh, delicious pineapple. In this case, we’ve got jerk marinated shrimp, sweet peppers, and a sweet and spicy glaze that will make you want to lick your plate clean.
Get the Jerk Shrimp & Pineapple Bowl recipe.
4Mahi Mahi Tacos
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDSBeing a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa, and you'll have an amazing summer taco night.
Get the Mahi Mahi Tacos recipe.
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5Greek Salmon Burgers
ERIK BERNSTEINPureeing the salmon fillet with egg to make these Greek-inspired burgers isn’t the sexiest process, but it’s key in helping these patties hold together. Trust us, it's worth it (that, and the tangy feta-yogurt sauce!).
Get the Greek Salmon Burgers recipe.
6Grilled Clam Bake Foil Packs
PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISON Advertisement - Continue Reading Below
7Grilled Shrimp Piccata Skewers
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE 8Grilled Fish Tacos
Parker feierbachThe fish—we use cod, but any flaky variety, like tilapia, works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. But the real gem of this recipe is the red cabbage slaw—don't skip it. It takes just a few minutes to toss together, and its brightness is the perfect condiment to the spiced cod.
Get the Perfect Fish Tacos recipe.
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9Grilled Honey-Chipotle Salmon Foil Packets
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREGrilling fish can be intimidating, but with foil packs, there's no need to stress. Rather than worry about the fish sticking to the grates or flipping the flaky flesh, you'll fold the salmon up in tin foil instead. It's not just fish inside, either—there's a medley of zucchini and yellow summer squash with a smoky honey-chipotle sauce. 😍
Get the Grilled Honey-Chipotle Salmon Foil Packets recipe.
10Grilled Lobster Tails
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCELobster tail is kinda expensive, and therefore seems pretty fancy. Don't be intimidated though, it's actually incredibly simple to make! This recipe comes together in under 30 minutes and is a great dinner to make for a special occasion. The herb butter is PERFECT.
Get the Grilled Lobster Tails recipe.
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11Spicy Grilled Shrimp
Parker FeierbachThe best part about this recipe? The sweet and spicy sauce doubles as a marinade and a glaze—don't forget to reserve some for basting the shrimp while it's on the grill!
Get the Spicy Grilled Shrimp recipe.
12Grilled Octopus
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCEMaybe you've tried your hand at calamari and want to branch out, or perhaps you've tried grilled octopus on vacation and wanted to bring a piece of the Mediterranean home with you. Whatever the reason, making grilled octopus is so much easier than you might think and is worth trying at home.
Get the Grilled Octopus recipe.
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13Grilled Swordfish with Hazelnut Miso Sauce
KAT WIRSING 14Grilled Tuna Steak With Scallion Sauce
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCEThose who say that good things take time have clearly never grilled a tuna steak—once the grill is preheated, they only take around 5 minutes! Serve them topped with our grilled scallion sauce over greens or brown rice for the perfect light summer meal.
Get the Grilled Tuna Steak With Scallion Sauce recipe.
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15Shrimp Boil Foil Packets
PARKER FEIERBACH 16Grilled Shrimp Tacos with Sriracha Slaw
Courtesy of Ethan CalabreseThere are no extraneous ingredients in these tacos—once you grab shrimp, you've probably got almost everything to make these already! We left the tails on the shrimp for grilling, but feel free to take them off.
Get the Grilled Shrimp Tacos with Sriracha Slaw recipe.
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17Surf 'n' Turf Foil Packs
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCENot sure about cook time? Feel free to take a peek! The shrimp should be pink and opaque and the steak—depending on how you like it—should be slightly pink in the very middle. Do open the packs carefully and slowly, exercising caution to avoid the steam trapped within!
Get the Surf 'n' Turf Foil Packs recipe.
18Grilled Oysters
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDSGrilling not only makes oysters easier to shuck and serve—the heat loosens the shell, meaning you just need to gently pop off the lid—it also heightens their briny flavor and imparts a subtly smoky char. For these, you'll dollop a bit of kimchi butter onto each opened oyster and return them to the grill until the butter melts and mixes with the oyster liquid. Truly, they're heaven.
Get the Grilled Oysters recipe.
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19Shrimp, Broccoli, & Rice Foil Packs
Ethan Calabrese 20Cedar Plank Salmon
Erik bernsteinUsing a cedar plank is the most foolproof (and delicious!) way to grill salmon. To prevent burning, the planks need to be soaked for at least 2 hours in water. While the planks soak, you'll quick-cure the salmon with a to-die-for mixture of brown sugar, salt, smoked paprika, and garlic powder. Yum!
Get the Cedar Plank Salmon recipe.
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