1Passion Fruit Mojitos
Monica BuckPassion fruit mojito mix and white rum make a casual cocktail your guests will enjoy.
Recipe: Passion Fruit Mojitos
SIP SIP: Mikasa Double Old Fashioned Glasses, $20, amazon.com
2Starstruck Goose Cocktail
Grey Goose L'Orange, grapefruit juice, strawberry syrup and ginger liqueur create Dimitri Lezinska's spicy, fruity cocktail.
Recipe: Starstruck Goose Cocktail
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3Noon Wine
Janis NicolayA perfect accompaniment to any alfresco lunch, this white-wine-based drink is full of peaches, raspberries, and herbs.
Recipe: Noon Wine
4Classic Sangria
Alexandra GrablewskiMix up this party classic for a happy hour with your best girlfriends. It's so simple, and guests can serve themselves from pitchers or punch bowls.
Recipe: Classic Sangria
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5Pomegranate Margaritas
Kate MathisLower the bill at your holiday party by offering one sensational, seasonal drink: Rudolph-red pomegranate margaritas, premixed by the pitcherful.
Recipe: Pomegranate Margaritas
PITCH PERFECT: Glass Pitcher, $23; amazon.com.
6Cranberry-Lemongrass Martini
Skewers of cranberries and lemongrass spears serve as garnish for this fragrant concoction of raspberry vodka, lime juice, lemongrass syrup, and sparkling wine.
Recipe: Cranberry–Lemongrass Martini
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7Blueberry Ginger Bellini
Ken BurrisMuddling is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor into a cocktail. Here we muddle blueberries and ginger with sugar and lemon to add another dimension to our take on a bellini.
Recipe: Blueberry Ginger Bellini
8Pomegranate-Apple Cocktails
Keller + KellerFor a special treat, stir up these unique seasonal cocktails that celebrate the rich fruits of autumn. Serve hot or cold and with or without alcohol.
Recipe: Pomegranate-Apple Cocktails
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9Island Limeade
Ken BurrisTake a trip to the islands with this simple tropical cocktail brimming with lime.
Recipe: Island Limeade
10Fresh Mint Margaritas
Francesco LagneseGood-quality tequila, Triple Sec, and mint combine in this tangy iced mint margarita to create the ultimate summer party drink.
Recipe: Fresh Mint Margaritas
PITCH PERFECT: Glass Pitcher, $23; amazon.com.
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11Strawberry-Coconut Daiquiri
Ken BurrisYou'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.
Recipe: Strawberry-Coconut Daiquiri
12Blood Orange Vodka
Victor SchragerWhen you give a bottle of this juice-infused vodka, you'll want to stick around for the toast. It's sophisticated and incredibly simple to make.
Recipe: Blood Orange Vodka
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13Cherry Cola Cocktail
Helen NormanOur alcohol-spiked spiced Cherry Cola recipe provides a delicious grown-up fruity drink.
Recipe: Cherry Cola Cocktail
14Greek White Sangria
Jonny ValiantServe a refreshing white wine sangria at your summer party. Apricot nectar sets this punch apart from traditional sangria.
Recipe: Greek White Sangria
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15Black Pepper-Raspberry Sorbet with Prosecco
Jody HortonChef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Recipe: Black Pepper-Raspberry Sorbet with Prosecco
CHEERS!: Coupette Glass, $48; amazon.com.
16Berry Patch Cocktail
Jonny ValliantFresh herbs add an unexpected and fragrant touch to this fruity, colorful cocktail.
Recipe: Berry Patch Cocktail
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17Elevation
Courtesy of CosmopolitanThis light and fruity cocktail is a perfect summer sipper.
Source: Evan Hawkins, Marquee NY
Recipe: Elevation
18Maita'l Roa Ae! (Mai Tai)
Circa Restaurant, Los AngelesThis beautiful tiki drink is a blend of several types of rum and fresh, fruity ingredients, and is sure to impress any cocktail enthusiast.
On draft at Circa. Created by Julian Cox.
Recipe: Maita'l Roa Ae! (Mai Tai)
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19Punch Parker
© Antonis AchilleosAllen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.
Recipe: Punch Parker
20Summer Breeze
John KernickIslay-based, French-born Martine Nouet is renowned for her whisky expertise and her talent for pairing the spirit with food. (In her native country, she's known as The Queen of the Still.) "She's a describer of whiskies," says Mark Canlis, "and one of the best tasters I've ever met." Nouet created this fruity mix of Scotch, muddled raspberries, and raspberry liqueur, plus a splash of club soda.
Recipe: Summer Breeze
BRING THE BAR HOME: Cocktail Muddler Set, $12, amazon.com.
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