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It's Party Time: 14 Finger Foods from O, The Oprah Magazine

Punch up standard party fare with these fun finger foods.
<p>This chip and dip combo is so savory and satisfying, you'll never notice it's actually good for you!</p><p><b>Recipe:</b> <a href="/recipefinder/black-bean-goat-cheese-dip"><b>Black Bean-Goat Cheese Dip</b></a></p>
Gentl & Hyers
Punch up standard party fare with these fun finger foods from O, The Oprah Magazine. Each dip and bite-size appetizer in this collection boasts bright, fresh flavors that will leave your guests satisfied, but not too full to mix and mingle.Now that the food is covered, choose a signature drink to serve from Cosmopolitan magazine's top cocktail recipes. Looking for more ways to pump up your party? Check out Katie Lee's easy tips for throwing a memorable bash.
1

Black Bean-Goat Cheese Dip

<p>This chip and dip combo is so savory and satisfying, you'll never notice it's actually good for you!</p><p><b>Recipe:</b> <a href="/recipefinder/black-bean-goat-cheese-dip"><b>Black Bean-Goat Cheese Dip</b></a></p>
Gentl & Hyers

Loaded with fresh scallions and cilantro, this creamy, yet deceptively healthful, cheese-and-black-bean dip will wow your guests with its complex flavor.


Recipe: Black Bean-Goat Cheese Dip

2

Coconut Shrimp with Mango-Mojo Dip

Coconut Shrimp with Mango-Mojo Dip
Jim Franco

These fried shrimp achieve their sought-after crunch thanks to a coating of rice flour and shredded coconut. The zesty, lime-spritzed mango dip makes this light bite shine.


Recipe: Coconut Shrimp with Mango-Mojo Dip

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3

Guacamole and Yucca Crisps

The Best Guacamole
Jim Franco

For a twist on the traditional dipper, try yucca chips with this lively guacamole, which gets its flavor from garlic, jalapeño, lime juice, and red onion.


Recipe: Guacamole and Yucca Crisps

4

Masala-Spiced Chickpeas

Masala-Spiced Chickpeas
John Kernick

Indian spices liven up sautéed chickpeas in this exotic take on the party peanut.


Recipe: Masala-Spiced Chickpeas

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5

Tequila-Bloody Mary Marinated Cherry Tomatoes

Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt
Jim Franco

Spiked with tequila and pepper-vodka, these cherry tomatoes are dressed for your grown-up guests! Don't forget the dipping salt — this wouldn't be a margarita-style appetizer without it.


Recipe: Tequila-Bloody Mary Marinated Cherry Tomatoes

6

Fava Bean Dip with Capers

Fava Bean Puree
Con Poulos

Mild fava beans become a creamy, low-fat base for this savory caper-studded dip. Serve with grilled pita bread and carrot chips for an easy appetizer option.


Recipe: Fava Bean Dip with Capers

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7

Chorizo, Potato, and Onion Spanish Tortilla

Spanish Tortilla
Quentin Bacon

Flavored with spicy Spanish sausage and sautéed onion, this tapas-style appetizer from Miami chef Michelle Bernstein works perfectly as an appetizer. Just cut into bite-size pieces and serve on a platter with aioli or plain mayonnaise for dipping.


Recipe: Chorizo, Potato, and Onion Spanish Tortilla

8

Banana-Papaya Salsa

Food 200612 salsa 400x400
Jim Franco

Don't be fooled by the sweet ingredients in this charismatic salsa. A hefty dose of jalapeño adds quite a punch to the diced tropical fruits.


Recipe: Banana-Papaya Salsa

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9

Roasted Pepper and Goat Cheese Empanadas

<p>To make this recipe quicker and easier, use 4 frozen piecrusts. Baked empanadas can be frozen up to 1 month.</p><p><b>Recipe:</b> <a href="/recipefinder/roasted-pepper-goat-cheese-empanadas"><b>Roasted Pepper and Goat Cheese Empanadas</b></a></p>
Mikkel Vang

These golden mini pastries can be made ahead of time and frozen until you want to cook them, leaving you more time to enjoy your party!


Recipe: Roasted Pepper and Goat Cheese Empanadas

10

Minted Baba Ghanoush

<p>Soft, smoky broiled eggplant yields a memorable dip when mixed with lemon juice, tahini, and fresh mint. Serve with matzo crackers and cucumber slices for dipping.</p><br /><p><b>Recipe:</b> <a href="/recipefinder/minted-baba-ghanoush-recipe" target="_blank"><b>Minted Baba Ghanoush</b></a></p>
Gentl & Hyers

Broiled eggplant, blended with fresh mint, lemon juice, and sesame paste, will bring a Middle Eastern flair to your fare. Grilled pita is a perfect dipper for this dish.


Recipe: Minted Baba Ghanoush

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11

Mini Chicken Burgers with Mint

<p>Thai chiles, red onion, finely chopped ginger, fresh mint, and cilantro add a bit of bite to these tiny, protein-packed chicken burgers. You can also use ground turkey if you prefer.</p><br /><p><b>Recipe: </b><a href="/recipefinder/tiny-mint-chicken-burgers-recipe" target="_blank"><b>Tiny Mint Chicken Burgers</b></a></p>
Sang An

For a heartier appetizer option, try these succulent mini burgers made with ground chicken and Thai seasonings. Serve them atop toasted pita or between soft potato rolls for easy pick-up.


Recipe: Mini Chicken Burgers with Mint

12

Grilled Pizza with Goat Cheese, Tomatoes, and Thyme

Grilled Pizza with Goat Cheese, Tomatoes, and Thyme
Marcus Nilsson

Throw together a homemade pizza dough in seconds with the help of a trusty food processor. Once the dough is ready, the pizza can be completed outdoors on the grill, keeping your kitchen cool as a cucumber come party time.


Recipe: Grilled Pizza with Goat Cheese, Tomatoes, and Thyme

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13

Chutney Chicken Salad Tea Sandwiches

<p>These delightful sandwiches are stuffed with almost too much flavor. Chicken breasts, celery, parsley, red onion, lemon juice, walnuts, and mango-ginger Chutney give good ol' ham sandwiches a run for their money!</p><br /><p><b>Recipe: </b><a href="/recipefinder/chutney-chicken-salad-tea-sandwiches" target="_blank"><b>Chutney Chicken Salad Tea Sandwiches</b></a></p>
Gentl and Hyers

Mango-ginger chutney gives these small chicken-salad sandwiches a tantalizing touch of sweetness. Chicken salad may seem ordinary, but you'll be surprised how quickly these sandwiches fly off the platter.


Recipe: Chutney Chicken Salad Tea Sandwiches

14

Stilton-Pear Crostini with Pumpkin Seeds

Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
Gentl & Hyers

A guaranteed hit, these surprising crostini are made with sweet, pumpkin-seed-oil-brushed brioche bread that's topped with pears, creamy blue cheese, and pumpkin seeds.


Recipe: Stilton-Pear Crostini with Pumpkin Seeds

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15

Party Recipes from Oprah

The Best Guacamole
Jim Franco

Find more appetizer and drink recipes for a party on Oprah.com:


Healthier Party Dips


Tasty Appetizer Recipes


Oprah's Favorite Cocktails

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