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Welcome to Thirsty Thursday! Each week, our columnist Natalie Migliarini of Beautiful Booze bring you fun, festive ways to, well, booze.
I made these Jarritos margaritas for a Mexican fiesta party recently and they were so popular. Now I'm obsessed with Jarritos sodas—which are now totally available in most supermarkets (check the Mexican/Latin food aisle). The bright colors and lush tropical flavors—fruit punch, pineapple, lime, and mandarin orange—are perfect for cocktails, especially margaritas. The Jarritos flavors are so bold, I just made a base mix of tequila and lime juice, then set out a few different bottles of the sodas so friends could pick their favorite flavor.
This recipe is super simple: Jarritos, tequila, and lime juice. (You honestly can cut out the lime if you're not feeling it.) But do make sure to rim the glasses with salt: The easiest way is to take a lime wedge and wet the rim of your glass, then dip into salt.
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