Ricotta with Roasted Cherry Tomatoes on Crostini

<p>Regular ricotta works well in this crostini recipe, but smoked ricotta is more flavorful.</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/ricotta-roasted-cherry-tomatoes-crostini-recipe-mslo0411" target="_blank"><strong>Ricotta with Roasted Cherry Tomatoes on Crostini</strong></a></p>
Courtesy of Martha Stewart

Bread, cheese and tomatoes may be the three wise men of an Italian diet. Combine these ingredients to make the perfect bite.

Chinese Dumplings

Chinese Dumplings
Brian Hagiwara

Make a perfect pocket with the salty sweet flavors of pork and soy sauce.

Mini Portobello Burgers

Each succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad.
Charles Schiller

Great for a casual warm weather together and a delicious alternative to beef.

Pigs in a Blanket

<p>Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.</p><p><b>Recipe:</b> <a href="/recipefinder/pigs-in-a-blanket-recipe-opr0211" target="_blank"><b>Pigs in a Blanket</b></a></p>
Courtesy of O, The Oprah Magazine

Put a twist on an old favorite by stuffing these puppies with a little caramelized onion.

Pear and Blue Cheese Flatbread

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Flatbreads are a sure crowd pleaser when topped with a classic fruit-and-cheese combination.

Mango-Curry Hot Wings

<p>Mango chutney adds a sweet tang to hot wings.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/mango-curry-hot-wings-recipe%22%3E%3Cstrong%3EMango-Curry Hot Wings</strong></a></p>
Tina Rupp

You'll want to lick your fingers after a taste of the sweet and tangy chicken wing.

Oven Fries with Herbs and Pecorino

<p>Made with starchy baking potatoes — flavored with garlic, fresh herbs, and Pecorino Romano cheese — and tossed with just a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.</p>
<p><strong>Recipe:</strong> <a href="../../../recipefinder/oven-fries-herbs-pecorino-recipe-fw0710" target="_blank"><strong>Oven Fries with Herbs and Pecorino</strong></a></p>
Fredrika Stjärne

Replace the standard bag of potato chips with these two-step, gourmet fries.

Spiced Chickpea "Nuts"

<p>When roasted in a hot oven, chickpeas become super-crunchy. They're a great low-fat substitute for nuts when salty cravings hit.</p><p><b>Recipe: </b><a href="/recipefinder/spiced-chickpea-nuts-recipe" target="_blank"><b>Spiced Chickpea "Nuts"
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</b></a></p>
Ken Burris

Give the nuts a break and try baking up some chickpeas with a spicy, salty seasoning.

Triple-Cheese-Stuffed Mushrooms

<p>Paula Deen's Triple-Cheese-Stuffed Mushrooms are the perfect finger food for your next party.</p>
<p><strong>Recipe: <a
href="http://gogonow.org/recipefinder/triple-cheese-stuffed-mushrooms-recipe%22
target="_blank"> Triple Cheese Stuffed Mushrooms
</a></strong></p>
Kate Mathis

A trifecta of feta, Parmesan, and cream cheese stuffed into a delicate little white mushroom.

Shrimp Salad Canapés with Endive

<p>This simple, elegant salad is flavored with bay leaf, lemon, and fresh herbs. The canapés are a great light pre-dinner appetizer accompanied by sparkling water with lemon or a lush white wine.</p><p><b>Recipe: <a href="/recipefinder/shrimp-salad-canapes-endive-recipe" target="_blank">Shrimp Salad Canapés with Endive</a> </b></p>
Courtesy of Martha Stewart

Add a touch of elegance with this delicate shrimp salad served on a cracker.

Caramelized Leek Tartlets

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Con Poulos

Bring out the sweetness in leeks to go along with this flaky tart crust.

Gorditas

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Kate Sears

Crisp on the outside and soft within, these savory corn cakes are a great base for all types of toppings, from pulled pork to shredded chicken.

Pineapple Coconut Bites

Don't forget the dessert tray! Try serving this tropical mini crumb cake.

Chocolate-Coconut Crispies

This is an easy crowd pleaser that you can make in the microwave!

Cheesecake on a Stick

Impress your guests with this fun and fancy variation on cheesecake.