GET THE RECIPE HERE.
There's no such thing as "too big" here at Delish. No, seriously. We've made a 3 pound burger, a 10 egg breakfast sandwich, and an Oreo that could feed 12 people (at least!). We take pride in our super-sized foods, so I mean serious business when I tell you about our newest giant baby: The Bundt Pan Grilled Cheese.
GET A NEW BUNDT PAN: Nordic Ware Bundt Pan, $28; amazon.com
Yes, you can bake bread in a bundt pan. We've done it again and again with amazing results. (Our OG test resulted in the infamous Giant Party Sub.) You'll just need two tubes of refrigerated French bread dough. Put both in the bundt pan and pinch together the ends to create a big ring, then bake until golden, about 25 minutes.
To make it a grilled cheese, cut the big bread ring in half and load one side with a lot of cheddar. And lots of bacon, if you want to go cray. (You do!) To the other side, melted butter, parm, and garlic are encouraged but not required. Regardless, the whole thing needs to go back into the oven for the cheese to melt. Even if you had a skillet big enough for it, there's no way you want to deal with flipping this little monster.
As for the tomato soup, we couldn't not place a little bowl in the center of the grilled cheese ring. It just made too much sense. Your hungry friends will agree.
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