GET THE RECIPE HERE.
S'mores is one of those desserts that's become its own flavor profile, like Funfetti cake or red velvet. It's just too good not to figure out a million new ways to eat them. We're talking pizza, tacos, ice cream sandwiches, cupcakes — the list goes on and on.
Nothing beats the format of an OG s'mores, though. There's something so satisfying about sandwiching a melty marshmallow between two graham crackers. But what if it wasn't graham crackers? Sure, they're delicious, but they're not our favorite. You know what is our favorite? Chocolate chip cookies. Obviously.
It turns out Entenmann's cookies — those tiny, chewy cookies you buy at the grocery store — are the perfect size to fit one standard marshmallow. Now that's a gamechanger. Plus, these are way less messy than your average s'mores, because the cookies don't shatter and crumble like graham crackers do.
But wait, the benefits don't end there. You're also getting to eat more chocolate in every bite. When has that ever been a bad thing? Plus, if soft cookies aren't your thing, you could make a massive s'more with Tate's. (Or, a medium sized s'more with Chips Ahoy!) The possibilities are endless, just like our love of the campfire treat.
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