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Pickle domination continues! Here at Delish we've been racking our brains trying to think of ways to use one of America's biggest food obsessions. There's times we think we've done it all — from Jell-O shots to hot dog buns, we've left no rock unturned. Then, a new idea strikes us, and we're back to poppin' jars.
The newest member of the pickle dish family is so obvious we couldn't believe we hadn't thought of it sooner! A cheeseball! The briny crunch of pickles is the perfect compliment to the creaminess of cheeseball fixin's.
Our dill pickle cheeseball starts the way most cheese balls do: cheese! We used cream cheese and a mixture of shredded cheddar and mozzarella. Then, to amp of the flavor, we added dill, pickle juice, and of course, chopped pickles. To add a little more dimension we added garlic powder and a paprika for a little added kick.
My favorite part of the cheeseball is the coating. This one has more dill and cheddar, and of course our favorite trump card: crumbled bacon. We've combined bacon and pickles before and trust us, they're an unbeatable duo. Serve the ball with your favorite crackers and chips and sit back as your guests go nuts. Viva la pickle!
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