GET THE RECIPE HERE.
Fruit is good. BOOZY fruit is great. Why not get your daily serving AND a little tipsy at the same time?!
These Prosecco grapes are about as easy as it gets. Simply soak your grapes (we used green but use red if you prefer!) in a mixture of Prosecco and vodka for an hour in the fridge. If you want them extra boozy, up the vodka by as much as a cup — just not so much that it stifles the Prosecco flavor completely.
Then the little guys get rolled in sugar for that freshly-popped-bottle effervescent look. If you want to make them even cuter, you could mix in some colored sanding sugar. Not into sugar? They're just as good naked. Serve them in a bowl or in champagne flutes if you're fancy like that!
These are great for an extra cute pregame, drunchies, viewings of The Bachelor, you name it! Everyone will be stoked when you break these out at your next gathering because if there's one thing people like better than eating, it's drinking! Just be warned: once you pop, you might not be able to stop. It's cool though, because grape drunk is a happy drunk. 😉
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