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Here at Delish, we're all about comfort food. To me, there is no food more comforting than a classic grilled cheese. Eating them brings me back to the simpler times in my childhood, when carbs and dairy were friends, not enemies! It seemed like the perfect food, both gooey and crunchy, and vastly improved by dipping in ketchup. (Don't judge me.)
As we know, most things in life are better shared. But grilled cheese for a crowd? Not happening. Making them is a one-per-pan operation that requires close attention to score that all-over golden crust. This is where the pull-apart grilled cheese comes in! Grilled cheese for a crowd, assembled in less time than it takes to build one grilled cheese!
The secret to the pull-apart grilled cheese is the right bread. A good a small baguette works best, but any longer, thinner loaf will do. Sourdough would be particularly good, or if you're feeling virtuous, whole wheat would do the trick! Slice it in the style of hasselback — not quite cutting through the bottom crust — for party-friendly pull-apart slices! We chose to stuff our bread with cheddar and mozzarella, but any melty sliced cheese will do. Just pick the dips of your choice (or tomato soup for a more hearty option) and sit back while your guests collectively "mmm".
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