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In the great array of Easter candy, there is one that reigns supreme. It's not Jelly Belly. It's not Reese's. It sure isn't any of this stuff. It's Cadbury, and there's a reason this chocolatier's always on top. Four words: Cadbury Creme Eggs. And we couldn't resist stuffing those bad boys into a biscuit. Sorry, not sorry. what's better than a Cadbury Egg? These Cadbury Egg-Stuffed Biscuits.
This dessert takes one of the most top-notch Easter candies (we used the chocolate creme eggs, but you could easily sub in the caramel version) and nestles it into the fluffy, pillowy center of a Pillsbury biscuit. After you pop it into the oven to bake, something magical happens: that rich, chocolate (or caramel) center melts into a gooey filling that bursts out upon first bite. As for the powdered sugar glaze? It's just gravy on top.
But the best thing about this dessert isn't the flavor — it's how easy it is! With just a handful of ingredients and a bake time of under 20 minutes, you can stick these babies in the oven, whip up the icing, pour it over, and have 'em ready before the Easter bunny shows up. How's that for service? Make this treat your first Easter indulgence, and leave the Peeps for the birds.
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