GET THE RECIPE HERE.
If you love Cauliflower Crust Pizza, you're going to flip for this delish broccoli version. New to the veggie crust game? No sweat. Making this mean, green recipe couldn't be easier. Plus, the results are so satisfying. It tastes amazing and totally holds up. So ditch the fork and knife, and let's get started!
Pulse steamed broccoli and combine with egg, mozzarella, Parmesan, garlic powder, salt, and pepper. That's it! The cheeses help bind the crust, and also...who's going to be mad about extra cheese in their pie? Shape it into a thin circle on a parchment-lined baking sheet and pop it in the oven. When you bake it, the crust stays bright green. Kids and adults will ooh and ahh as it emerges from the oven.
Top with your favorite ingredients—we went traditional with pizza sauce, mozzarella, pepperoni, and Parmesan—and you've got a delicious, nutrition-packed pie. Other pizzas will be green with envy.
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