GET THE RECIPE HERE.

We love anything cilantro-lime infused because the bright, tangy taste is anything but subtle. But if you want to inject EVEN MORE serious flavor into, say, the salmon fillets you purchased for your weeknight dinners ahead, it's worth it to invest in more than just a food processor.

The FoodSaver Quick Marinator seals all your marinade's aromatic flavors into your uncooked fish or meat in a way that an hours-long soak in a casserole dish cannot. And it does it in just a few minutes.

To make this green-as-heck marinade, blend together onion, garlic, lime, cumin, salt, pepper, honey and fresh cilantro.

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Pour the mixture over your salmon fillets and use the FoodSaver Quick Marinator and FM5000 Series Vacuum Sealing System to infuse the fish. If properly vacuum sealed for storage, you can actually freeze fish and keep it for up to two years.

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But if you're ready to chow down now, go ahead and cook the fillets, skin side down, and roast. Serve with cilantro and lime wedges!

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