I didn't realize how obsessed with pickles people are—that is, until, we ran a story on how canned pickle juice is now a thing and everyone FLIPPED their s*it (and admitted to having jars of dry pickles in their fridge because they'd already drank the salty juice). As a food geek, I was fascinated.
Brainstorming ways to get you guys more pickles, I had a dill face-off in the kitchen and let pickle lovers decide which was better: bacon-wrapped pickles, prepped jalapeño popper style—stuffed with a mixture of cream cheese and cheddar—or pickles in a blanket, the blanket being Crescent Rolls. The unanimous winner? Baconnnn.
Now, if you're thinking warm pickles? Ew. Stop it! We were skeptical, too, until we devoured the entire batch in under 25 seconds.
GET THE RECIPE HERE.
PIN IT FOR LATER
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