Stuffed chicken may seem intimidating—we get it. But trust us, it actually couldn't be easier! All you need is a sharp knife and you'll be stuffing in no time. And it's worth it. Chicken flavored on the inside and outside guarantees unparalleled deliciousness.
We took inspiration from past crave-worthy dishes like Caprese Stuffed Chicken, Kale and Goat Cheese Stuffed Chicken Thighs, and our Cookie Dough Stuffed French Toast (just kidding, but hey, I would eat it for dinner).
For this killer Cajun version, we used a mixture of probably-already-in-your-pantry items like peppers, onions, and of course, cheddar. And with the savory Cajun rub on the outside, you'll be transported to the land of beignets, po boys and gumbo. The best part? It all comes together in around 30-minutes. As one of our favorite New Orleans-based chefs likes to say, BAM!
Get the recipe.
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