We all love stuffed peppers. They're an irresistibly easy dinner—that won't weigh you down. As a way to improve upon the beloved dish, we did what we always do: turn it into pizza. Whether as a dip or stuffed mushrooms (amazing party appetizer alert), pizza anything makes our heart sing. So pizza-stuffed peppers sounded like a brilliant idea.
Like a traditional stuffed pepper, these guys have a cheesy rice mixture, made better—and more pizza-like–with marinara and pepperoni. You top them off with more sauce, cheese, and mini pepperoni (not essential if you can only find the regular-size ones, but they really do make or break the presentation).
Once you bake them and they get nicely browned and bubbly, you won't be able to wait until you can dig in.
Get the recipe.
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