If you're not already bingeing on strawberries, what are you waiting for? As soon as the sweet morsels hit stores, I eat 'em like candy. So much so that I've started experimenting with savory ways to eat the fruit (like in this killer summer bruschetta). If you hear savory and fruit in the same sentence and think not delish, I'm gonna put on a little peer pressure and challenge you to try this.
As the recipe name implies, we're swapping the tomatoes for strawberries, but many of the other traditional salsa flavors are here to stay: jalapeño, cilantro, red onion, and lime. Strawberries are mild enough to make a great match for the peppery kick.
Make it for a summer barbecue or for a happy hour with the girls; it's a snack no one will be able to resist.
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