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Pumpkin Spice Hot Cocoa
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
Fall comfort in a mug.
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Ingredients
- 2 cups milk (preferably whole)
- 1/2 cup pumpkin puree
- 2 tsp. pumpkin spice
- 1 tsp. pure vanilla extract
- 2/3 cup white chocolate chips
- Whipped cream, for serving
- cinnamon-sugar, for sprinkling
- Cinnamon sticks, optional
Directions
- Step 1In a medium saucepan over medium heat, combine milk, pumpkin puree, pumpkin spice and vanilla. Heat, whisking occasionally, until the mixture comes to a low simmer. Stir in white chocolate chips and cook until the chocolate has melted. Remove from heat.
- Step 2Ladle into mugs then top with whipped cream and sprinkle with cinnamon sugar. Garnish with cinnamon sticks, if desired.
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