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Chicken Parm Crunchwrap
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4
Prep Time:
20 mins
Total Time:
20 mins
This hand-held chicken parm is a game-changer.
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Ingredients
- 4
large flour tortillas
- 12 oz.
fresh or frozen breaded chicken
- 1 cup
marinara
- 3 cups
shredded mozzarella
- 1 cup
freshly grated Parmesan, plus more for sprinkling
- 3/4 cup
chopped cherry tomatoes
- 1/2 cup
torn basil leaves
- 2 Tbsp.
extra-virgin olive oil
Directions
- Step 1Spread a thin layer of marinara onto each flour tortilla. Top with chicken, mozzarella, Parmesan, cherry tomatoes and basil.
- Step 2Tightly fold the edges of the large tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together. In a medium nonstick skillet, heat a very thin layer of olive oil over medium-high heat.
- Step 3Add one crunchwrap, pleated side down, and cook until golden, about 3 minutes. Flip crunchwrap and cook until golden on the other side, about 3 minutes more.
- Step 4Remove from heat and repeat with remaining crunchwrap, adding more olive oil to the pan when necessary.
- Step 5Sprinkle more Parmesan on top, if desired, then slice into wedges. Serve warm.
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