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Waffle Corn Dogs
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
2 - 4
Prep Time:
15 mins
Total Time:
20 mins
Doggonit' these are good!
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Ingredients
- 4 hot dogs
- 1 box corn muffin mix
- 1 large egg
- 1/2 cup sour cream
- 2 Tbsp. melted butter
- 1/2 cup shredded Cheddar
- 2 Tbsp. chives
- Ketchup and mustard, for dipping
Directions
- Step 1Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined then fold in cheddar and chives.
- Step 2Cut each hot dog in half lengthwise and then in half crosswise; stick a skewer into each piece.
- Step 3Spread about half of the batter onto waffle iron. Place hot dogs on top, then spread the remaining batter over hot dogs.
- Step 4Close the waffle iron and cook until the waffle is cooked through, about 4 minutes.
- Step 5Carefully remove waffle and slice into eighths.
- Step 6Serve with ketchup and mustard for dipping.
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