Pineapple Salsa

Name: Pineapple Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 - 8
Ingredients: 1 pineapple; 1 1/2 c. chopped red bell pepper; 1/3 c. Chopped red onion; 1/4 c. chopped fresh cilantro; 1 small jalapeño, minced; Juice of 1 lime; kosher salt; Tortilla chips, for serving

By Rian HandlerPublished: May 12, 2017

Approved by the Delish Test Kitchen

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Yields:

6 - 8

Prep Time:

15 mins

Total Time:

15 mins

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Directions

1. Step 1Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces.
2. Step 2Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt, then transfer back into the pineapple bowl.
3. Step 3Serve with tortilla chips.