
Yields:
6 - 8
Prep Time:
15 mins
Total Time:
15 mins
Summer BBQs just got fancy AF.
Advertisement - Continue Reading Below
Ingredients
- 1
pineapple
- 1 1/2 cups
chopped red bell pepper
- 1/3 cup
Chopped red onion
- 1/4 cup
chopped fresh cilantro
- 1
small jalapeño, minced
Juice of 1 lime
kosher salt
Tortilla chips, for serving
Directions
- Step 1Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces.
- Step 2Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt, then transfer back into the pineapple bowl.
- Step 3Serve with tortilla chips.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below