Cooking Mango Chicken Rice Bowls — Mango Chicken Rice Bowls Recipe How to Video

Step 1Make marinade: In a medium bowl, whisk together orange juice, 2 tablespoons olive oil, lime juice, garlic powder, oregano, cumin, and paprika. Add chicken breasts, tossing to coat both sides. Cover bowl with plastic wrap and refrigerate for 15 minutes or up to 2 hours.

Step 2Meanwhile, make tropical salsa: In a medium bowl, combine pineapple, red onion, garlic, lime juice, and cilantro. Toss to combine and season with salt. Refrigerate until ready to use.

Step 3In a large skillet over medium high heat, heat remaining oil. Season both sides of each chicken breast with salt and pepper then add chicken to the skillet. Cook until golden and cooked through, about 8 minutes per side. Remove from heat and let rest 10 minutes before cutting into strips or cubes.

Step 4Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa. Squeeze more lime juice on top and drizzle with Sriracha, if desired.

Baja Chicken Bowls

Ingredients

For the chicken

For the tropical salsa

For the bowls

Directions

Meals & Cooking