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Brown Butter Carrots

By Lauren MiyashiroPublished: Dec 20, 2016

Approved by the Delish Test Kitchen

5

preview for These Brown Butter Carrots are the Dinner Side that Won't Take up Valuable Oven Space.

Yields:

6 serving(s)

Cook Time:

3 hrs

Total Time:

3 hrs

Cal/Serv:

161

These sweet glazed slow-cooker carrots are seriously perfect for any occasion.

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Ingredients

Directions

1. Step 1Melt butter in a medium skillet over medium heat until it begins to brown. It will smell nutty and begin to foam. Scrape the browned bits off of the bottom of the pan with a wooden spoon and immediately pour into the slow cooker.
2. Step 2Add carrots, salt, brown sugar and thyme. Season with salt and toss to combine.
3. Step 3Cook on high for 3 hours, or until tender.

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