Greek Pita Cups

Name: Greek Pita Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: 3 pitas; 1 large container garlic hummus (17 oz.); 2 tbsp. extra-virgin olive oil; 1/2 c. diced cucumber; 1/4 c. chopped, pitted kalamata olives; 2 tsp. chopped parsley; 2 tsp. chopped dill; 1 container crumbled feta cheese (about 3 oz.); 9 grape tomatoes, halved

By Candace Braun DavisonPublished: Jan 6, 2017

Approved by the Delish Test Kitchen

1 Rating

preview for Greek Pita Cups Are The Healthy Snack You Need Right Now!

Yields:

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

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Put your muffin tin to use with this ridiculously easy snack!

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Ingredients

Directions

1. Step 1 Preheat oven to 350 degrees F. Spritz cups of a muffin tin with cooking spray. Slice each pita into six slices, like you'd cut a pizza. Place each triangle in a muffin cup, pressing down gently so it forms a bowl-like shape.
2. Step 2Bake 5-7 minutes, or until lightly golden. Let cool for 10 minutes before removing. Fill each cup half-full with hummus.
3. Step 3In a large bowl, combine olive oil, cucumbers, olives, parsley and dill. Top each hummus cup with a spoonful of the cucumber mixture. Top each with a sprinkle of feta and a grape tomato half. Serve.