Approved by the 
Jump to recipe
Yields:
15
Total Time:
12 hrs
It's the easiest holiday treat you'll ever make—and it's guaranteed to be delish.
Advertisement - Continue Reading Below
Ingredients
- 15
pretzels
- 1/4 cup
marshmallow Fluff
- 15
Milano Cookies
- 1 tsp.
powdered sugar
- 1
can store-bought vanilla frosting
- 30
brown mini M&Ms
- 15
red M&Ms (full size)
Directions
- Step 1Cut pretzels in half down the center. Dip edges of each pretzel half in Marshmallow Fluff, then press onto the top of each Milano cookie. Dab a little powdered sugar on top of the Fluff, so it doesn’t stick.
- Step 2Flip the Milano cookies over, placing them on a parchment-lined baking sheet or tray.
- Step 3Place frosting in a piping bag with a No. 3-sized round piping tip—or use a resealable plastic bag with a corner snipped off—to draw three circles on each cookie: two for the eyes, and one at the bottom for the nose. Press a mini M&M into the center of each melted white chocolate circle, forming the reindeer’s eyes.
- Step 4Top the final blob of icing on each cookie with a red M&M, “M” side down.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below