Buffalo Shrimp Tacos
By Judy Kim

Yields:
4
Prep Time:
5 mins
Total Time:
15 mins
These seafood tacos are proof there's no wrong way to use buffalo sauce.
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Ingredients
- 2 Tbsp. salted butter
- 1/4 cup Hot sauce
- 1 lb. shrimp without tails, peeled and deveined
- 8 small corn tortillas
- 1 cup Shredded cabbage
- 2 celery stalks, diced
- 1/2 cup diced red onion
- 1 cup sour cream
- 1/4 cup crumbled blue cheese, plus additional for garnish
- 1/2 cup Chopped cilantro
Directions
- Step 1In a large skillet over medium heat melt butter and combine with hot sauce. Sauté shrimp in buffalo sauce until cooked through, about 4 minutes.
- Step 2Soften tortillas in a non-stick skillet, transfer to a plate and wrap in a clean kitchen towel to keep warm.
- Step 3Assemble tacos with layers of cabbage, celery, red onion, buffalo shrimp, sour cream and blue cheese. Drizzle with buffalo sauce and garnish with cilantro. Serve immediately.
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