Name: Buffalo Shrimp Tacos
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. salted butter; 1/4 c. Hot sauce; 1 lb. shrimp without tails, peeled and deveined; 8 small corn tortillas; 1 c. Shredded cabbage; 2 celery stalks, diced; 1/2 c. diced red onion; 1 c. sour cream; 1/4 c. crumbled blue cheese, plus additional for garnish; 1/2 c. Chopped cilantro

Step 1In a large skillet over medium heat melt butter and combine with hot sauce. Sauté shrimp in buffalo sauce until cooked through, about 4 minutes.

Step 2Soften tortillas in a non-stick skillet, transfer to a plate and wrap in a clean kitchen towel to keep warm.

Step 3Assemble tacos with layers of cabbage, celery, red onion, buffalo shrimp, sour cream and blue cheese. Drizzle with buffalo sauce and garnish with cilantro. Serve immediately.

Buffalo Shrimp Tacos

Ingredients

Directions

Meals & Cooking