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  1. Meals & Cooking
  2. Buffalo Shrimp Tacos

Buffalo Shrimp Tacos

By Judy KimPublished: Dec 1, 2016
Buffalo Shrimp Tacos Horizontal
Judy Kim
Yields:
4
Prep Time:
5 mins
Total Time:
15 mins
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These seafood tacos are proof there's no wrong way to use buffalo sauce.

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Ingredients

  • 2 Tbsp. salted butter
  • 1/4 cup Hot sauce
  • 1 lb. shrimp without tails, peeled and deveined
  • 8 small corn tortillas
  • 1 cup Shredded cabbage
  • 2 celery stalks, diced
  • 1/2 cup diced red onion
  • 1 cup sour cream
  • 1/4 cup crumbled blue cheese, plus additional for garnish
  • 1/2 cup Chopped cilantro

Directions

    1. Step 1In a large skillet over medium heat melt butter and combine with hot sauce. Sauté shrimp in buffalo sauce until cooked through, about 4 minutes.
    2. Step 2Soften tortillas in a non-stick skillet, transfer to a plate and wrap in a clean kitchen towel to keep warm.
    3. Step 3Assemble tacos with layers of cabbage, celery, red onion, buffalo shrimp, sour cream and blue cheese. Drizzle with buffalo sauce and garnish with cilantro. Serve immediately.
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