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From Delish for
Lipton Specialty Teas Logo
  1. Meals & Cooking
  2. Taste Good, Feel Good
  3. Pork Chops with Peach-Mango Chili Sauce

Pork Chops with Peach-Mango Chili Sauce

By Eugene JhoPublished: Nov 18, 2016
Pork Chops with Peach-Mango Chili Sauce
Sarah Anne Ward; styled by Eugene Jho
Yields:
4
Total Time:
45 mins
Arrow Circle Down IconJump to recipe

Lighten up grilled pork chops with this tropical fruit twist.

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Ingredients

Pork chops and peach-mango chili sauce

  • 3/4 cup boiling water
  • 2 bags Lipton Peach Mango Tea
  • 1 cup peaches
  • 1 cup mango
  • 1 jalapeno, seeded and diced
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 tsp. soy sauce
  • 3 Tbsp. cold butter
  • Salt and pepper to taste
  • 4 bone-in pork chops, 1-inch thick
  • 2 Tbsp. vegetable oil

Watercress salad with peach-mango tea vinaigrette

  • 1/3 cup rice wine vinegar
  • 2 bags Lipton Peach Mango Tea
  • 2 tsp. Dijon mustard
  • 2 Tbsp. honey
  • 1 tsp. salt
  • 2/3 cup olive oil
  • 4 cups watercress
  • 4 Radishes, sliced
  • Cilantro for serving

Directions

    1. Step 1Brew the tea. Pour the boiling water over Lipton Peach Mango Tea bags and steep for 4 minutes.
    2. Step 2To make the peach-mango chili sauce, puree peaches, mangoes, and chiles in a food processor. Combine puree with , lime juice, honey, and soy sauce in a small saucepan. Simmer until the sauce has thickened, about 10 to 12 minutes. Take off heat and whisk in the butter. Season with salt and pepper, and set aside.
    3. Step 3Pat pork chops dry with a paper towel and season both sides generously with salt and pepper, and oil.
    4. Step 4Heat a grill pan on medium heat, for 5 minutes. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Let rest while preparing salad.
    5. Step 5To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. Steep 2 tea bags for 4 minutes. Remove from heat.
    6. Step 6Once cool, combine vinegar, mustard, honey, and salt. Whisk in olive oil until emulsified. Dress watercress and radish salad.
    7. Step 7Serve pork chop with peach mango tea sauce and watercress salad on the side. Garnish pork chops with cilantro if desired.
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