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  1. Meals & Cooking
  2. Garlic Parmesan Pumpkin Seeds

Garlic Parmesan Pumpkin Seeds

By Candace Braun DavisonPublished: Oct 24, 2016
VerifiedApproved by the Delish Test Kitchen
Garlic-Parmesan Pumpkin Seeds
Jonathan Boulton
Yields:
1
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Garlic bread meets pumpkin seeds—and the end result is magical.

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Ingredients

  • 1 carving pumpkin, about 5 lbs or larger
  • 2 Tbsp. Extra virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 tsp. garlic powder
  • 1/4 tsp. salt

Directions

    1. Step 1Preheat oven to 300 degrees F.
    2. Step 2Carve off the top of the pumpkin and scoop out the guts and seeds. Immerse seeds in a bowl of water to clean off the guts, then dry them and place them on a well-greased baking sheet. Bake for 30 minutes to dry them out.
    3. Step 3Toss seeds with all ingredients. Bake for an additional 10 to 12 minutes, let cool for at least 5 minutes, then serve.
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