Garlic Parmesan Pumpkin Seeds

Name: Garlic Parmesan Pumpkin Seeds
Yield: 1
Ingredients: 1 carving pumpkin, about 5 lbs or larger; 2 tbsp. Extra virgin olive oil; 1/2 c. grated Parmesan cheese; 2 tsp. garlic powder; 1/4 tsp. salt

By Candace Braun DavisonPublished: Oct 24, 2016

Approved by the Delish Test Kitchen

Jonathan Boulton

Yields:

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Garlic bread meets pumpkin seeds—and the end result is magical.

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Directions

1. Step 1Preheat oven to 300 degrees F.
2. Step 2Carve off the top of the pumpkin and scoop out the guts and seeds. Immerse seeds in a bowl of water to clean off the guts, then dry them and place them on a well-greased baking sheet. Bake for 30 minutes to dry them out.
3. Step 3Toss seeds with all ingredients. Bake for an additional 10 to 12 minutes, let cool for at least 5 minutes, then serve.