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Ranch Potato Wedges
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4 - 6 serving(s)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Because you can't go wrong with bacon, ranch and cheddar.
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Ingredients
- 3 russet potatoes
- 2 Tbsp. tablespoons olive oil
- 1 Tbsp. Ranch seasoning
- kosher salt
- Freshly ground black pepper
- 1 cup shredded Cheddar
- 4 slices bacon
- 1/4 cup finely chopped chives
- Ranch dressing, for serving
Directions
- Step 1Preheat oven to 375 degrees F.
- Step 2Slice each potato in half, then cut potato halves into wedges. Add to baking sheet and top with olive oil, ranch seasoning, and season with salt and pepper. Toss until fully coated, then flip skin side down.
- Step 3Top with cheese and bake until deeply golden and crispy, 25 to 30 minutes.
- Step 4Meanwhile, fry bacon over medium heat until crispy. Drain slices on paper towels then crumble.
- Step 5Garnish the warm wedges with chives and bacon, and serve with ranch dressing for dipping.
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