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Caramel Jell-O Apple Shots
It's like caramel-infused, spiked cider—with a crisp (and okay, jiggly) finish.
By Candace Braun Davison
Approved by the Delish Test Kitchen

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Yields:
40
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
4 hrs 25 mins
Recipe inspired by That's So Michelle!
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Ingredients
- 5
Granny Smith apples, halved lengthwise, stems removed
- 1/3 cup
Juice of 3 lemons
- 1 3/4 cups
apple cider
- 2
(.25-oz) envelopes unflavored powdered gelatin
- 1/4 cup
soft caramels, melted
- 1 cup
caramel vodka
Directions
- Step 1Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin.
- Step 2Pour apple cider into a small saucepan and sprinkle with gelatin; let bloom 2 minutes. (You’ll notice a shimmery, ripply film on top of cider.) Whisk over low heat until gelatin has dissolved, then whisk in melted caramels. Remove from heat and stir in vodka.
- Step 3Carefully pour mixture into hollowed-out apples.
- Step 4Refrigerate until firm, at least 4 hours.
- Step 5Place apples gelatin-side down on a cutting board and slice into 4 wedges each before serving.
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