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Cookie Pops

By Lauren MiyashiroPublished: Aug 25, 2016

Approved by the Delish Test Kitchen

3.7

preview for Cookie Pops

Yields:

2 dz.

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

They're a milk dunking game-changer.

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Ingredients

1
(16.5) oz. tube refrigerated sugar cookie dough
Rainbow sprinkles

Directions

1. Step 1Preheat oven to 350° and line two large baking sheets with parchment paper. Scoop about 1 tablespoon of dough to roll into a small ball. Repeat until all the cookie dough is used.
2. Step 2Pour sprinkles into a shallow bowl. Roll cookie dough balls in sprinkle until fully covered.
3. Step 3Insert popsicle sticks into cookie dough balls, then transfer to prepared baking sheets.
4. Step 4Bake according to package instructions, 12 to 15 minutes
5. Step 5Let cool for at least 10 minutes before serving.

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