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Sparkle Punch

This fizzy drink's perfect for parties—and just as delish when spiked with bourbon or vodka.

By Candace Braun DavisonPublished: Jul 7, 2016

Approved by the Delish Test Kitchen

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sparkle punch

Jessica Marx

Yields:

8

Total Time:

5 mins

For extra style points, add lemon slices to the pitcher, and garnish each glass with a slice before serving. You fancy now.

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Ingredients

1
part cranberry juice
1
part lemonade
1
2-liter bottle ginger ale
1
lemon, sliced

Directions

1. Step 1Pour even parts cranberry juice and lemonade into a pitcher, stirring to combine. Top with ginger ale, adjusting to taste. (If you're using a 20-ounce bottle of lemonade and 20 ounces of cranberry juice, we'd add 10 ounces of ginger ale.)
2. Step 2Pour into glasses filled with ice, garnishing each cup with a lemon slice. Serve.

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