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  1. Meals & Cooking
  2. Piña Colada Nice Cream

Piña Colada Nice Cream

Published: Jun 17, 2016
Yields:
6
Prep Time:
15 mins
Total Time:
7 hrs 15 mins
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Get tropical without the guilt.

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Ingredients

  • 4 15-oz. cans cream of coconut, plus coconut water
  • 3 cups chopped pineapple, plus more for garnish
  • 1/4 cup Malibu rum
  • Toasted sweetened coconut, for garnish

Directions

    1. Step 1Flip over cans of cream of coconut and chill in the fridge at least 3 hours, ideally overnight. When ready to whip, turn right-side-up and open.
    2. Step 2Spoon coconut cream into a large bowl and use a hand mixer to beat until creamy. Set aside.
    3. Step 3In a blender, blend pineapple with rum and the reserved coconut water from one can.
    4. Step 4Fold pineapple mixture into whipped coconut cream until combined, then transfer to a 9"-x-5" baking dish.
    5. Step 5Garnish with more pineapple and toasted coconut.
    6. Step 6Freeze until firm, 4 hours, then serve.
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