Piña Colada Nice Cream

Name: Piña Colada Nice Cream
Prep time: 15 min
Total time: 7 h 15 min
Yield: 6
Ingredients: 4 15-oz. cans cream of coconut, plus coconut water; 3 c. chopped pineapple, plus more for garnish; 1/4 c. Malibu rum; Toasted sweetened coconut, for garnish

Published: Jun 17, 2016

Yields:

Prep Time:

15 mins

Total Time:

7 hrs 15 mins

Jump to recipe

Get tropical without the guilt.

Advertisement - Continue Reading Below

Ingredients

4 15-oz. cans cream of coconut, plus coconut water
3 cups chopped pineapple, plus more for garnish
1/4 cup Malibu rum
Toasted sweetened coconut, for garnish

Directions

1. Step 1Flip over cans of cream of coconut and chill in the fridge at least 3 hours, ideally overnight. When ready to whip, turn right-side-up and open.
2. Step 2Spoon coconut cream into a large bowl and use a hand mixer to beat until creamy. Set aside.
3. Step 3In a blender, blend pineapple with rum and the reserved coconut water from one can.
4. Step 4Fold pineapple mixture into whipped coconut cream until combined, then transfer to a 9"-x-5" baking dish.
5. Step 5Garnish with more pineapple and toasted coconut.
6. Step 6Freeze until firm, 4 hours, then serve.