Name: Baked Cream Corn
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 6 slices bacon, chopped; Cooking spray; 3 c. corn kernels (fresh, canned, or frozen and thawed); 1/4 c. all-purpose flour; 2 c. shredded Cheddar; 1 jalapeño, minced; 1 tbsp. sugar; 2 large eggs, lightly beaten; 1/4 c. melted butter; 1 c. milk; kosher salt; Freshly ground black pepper

Step 1Preheat oven to 375 degrees F. In a medium skillet over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate; drain.

Step 2Spray a baking dish with cooking spray. Add corn, flour, 1 1/2 cups cheddar, jalapeño, sugar, cooked bacon, beaten eggs, melted butter, and milk. Season generously with salt and pepper and mix together until combined. Top with remaining 1/2 cup cheddar.

Step 3Bake 1 hour, then let cool 20 minutes to firm up.

Baked Cream Corn

Ingredients

Directions

Meals & Cooking