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  1. Meals & Cooking
  2. Baked Cream Corn

Baked Cream Corn

Published: Jun 17, 2016
preview for Baked Creamed Corn
Yields:
6
Prep Time:
30 mins
Total Time:
1 hr 30 mins
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This baked cream corn is the best side dish for summer.

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Ingredients

  • 6 slices bacon, chopped
  • Cooking spray
  • 3 cups corn kernels (fresh, canned, or frozen and thawed)
  • 1/4 cup all-purpose flour
  • 2 cups shredded Cheddar
  • 1 jalapeño, minced
  • 1 Tbsp. sugar
  • 2 large eggs, lightly beaten
  • 1/4 cup melted butter
  • 1 cup milk
  • kosher salt
  • Freshly ground black pepper

Directions

    1. Step 1Preheat oven to 375 degrees F. In a medium skillet over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate; drain.
    2. Step 2Spray a baking dish with cooking spray. Add corn, flour, 1 1/2 cups cheddar, jalapeño, sugar, cooked bacon, beaten eggs, melted butter, and milk. Season generously with salt and pepper and mix together until combined. Top with remaining 1/2 cup cheddar.
    3. Step 3Bake 1 hour, then let cool 20 minutes to firm up.
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