PRE-ORDER NOW Delish Cookbook, indigo.ca

Yields:
2
Prep Time:
15 mins
Total Time:
50 mins
Introducing the real breakfast of champions.
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Ingredients
Cooking spray
- 1 lb.
frozen shredded hash browns, thawed
- 6
large eggs, divided
- 2 cups
shredded cheddar, divided
Kosher salt
Freshly ground black pepper
- 6
slices bacon
Freshly chopped chives, for garnish
Directions
- Step 1Preheat oven to 400° and grease a large baking sheet with cooking spray. In a large bowl, stir together hash browns, 2 eggs, and 1/2 cup of cheddar cheese and season with salt and pepper.
- Step 2Transfer hash brown mixture to prepared baking sheet and, using your hands, pat into a circular crust. Bake until golden, 20 minutes.
- Step 3In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
- Step 4Top baked crust with remaining 1 1/2 cups cheddar cheese and crack remaining 4 eggs on top. Scatter bacon over everything and season with salt and pepper.
- Step 5Bake until egg whites are set but yolks are still slightly runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
- Step 6Garnish with chives and slice.
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