Grilled Brie

By Lauren MiyashiroPublished: May 27, 2016

Yields:

8 serving(s)

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Topped with fresh strawberries and drizzled with balsamic, it's so much sexier than baked brie.

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Directions

1. Step 1Heat grill to medium-low.
2. Step 2Place cheese on a large piece of foil. Drizzle with about a tablespoon of olive oil. Top the cheese with strawberries, then fold foil to cover the cheese completely.
3. Step 3Brush baguette slices with remaining olive oil.
4. Step 4Place the foil-wrapped brie and bread on the grill. Grill the cheese until melted, about 5-10 minutes, depending on the size of the wheel. Check it every few minutes. When it feels loose and soft to touch, it’s time to remove from the grill. Flip the baguette slices as they turn golden brown, about 2 minutes and transfer toasted pieces to a platter.
5. Step 5Drizzle the melted, grilled brie with balsamic glaze and sprinkle basil on top. Enjoy with grilled bread.