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  1. Meals & Cooking
  2. Oreo Cheesecake Waffles

Oreo Cheesecake Waffles

It's almost too much. ALMOST.

By Joanna SaltzPublished: Apr 30, 2016
VerifiedApproved by the Delish Test Kitchen
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Yields:
1
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
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Everything you love about waffles—plus Oreos and cheesecake.

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Ingredients

For the waffles:

  • 2 cups

    all-purpose flour

  • 1/2 cup

    sugar

  • 1 Tbsp.

    baking powder

  • 2 Tbsp.

    cocoa powder

  • 1 tsp.

    salt

  • 2

    eggs

  • 1 1/2 cups

    milk

  • 8 Tbsp.

    butter, melted

  • 20

    oreo cookies, crushed

For the cheesecake cream:

  • 8 oz.

    cream cheese, softened

  • 1 cup

    heavy cream

  • 1/2 cup

    powdered sugar

  • 8

    Oreo cookies, roughly chopped

  • Whipped cream for topping

Directions

    1. Step 1Preheat waffle iron. In large bowl, mix flour, sugar, baking powder, cocoa powder and salt until well mixed. Add in eggs, milk and melted butter and stir until combined. Fold in crushed Oreos.
    2. Step 2Grease waffle iron (if waffle iron requires it). Pour about 1/3 cup batter onto waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter. Set waffles aside.
    3. Step 3In medium bowl, beat softened cream cheese until smooth. Pour in heavy cream and add powdered sugar, and beat until soft peaks form.
    4. Step 4Spread one waffle with cheesecake filling, then top with another waffle. (Repeat with other waffles.) Top each stack with chopped Oreos and whipped cream and serve immediately.
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