
Yields:
6
It's the best way to eat matzoh.
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Ingredients
- 6 sheets matzoh
- 4 cups marinara sauce (Kosher for Passover, if needed)
- 2 cups shredded mozzarella (Kosher for Passover, if needed)
- 1 cup ricotta cheese (Kosher for Passover, if needed)
- 1 cup grated parmesan (Kosher for Passover, if needed)
- 1 cup sliced mozzarella (Kosher for Passover, if needed)
- Salt and pepper, to taste
Directions
- Step 1Preheat oven to 350 degrees F.
- Step 2In an 8 x 8 baking dish, spoon a half cup of marinara sauce and spread around the bottom. Place a sheet of matzoh on top, and break another piece to fill the pan.
- Step 3Spread the top of the matzoh with more marinara sauce, and then cover with a few dollops of ricotta cheese, a heavy coating of mozzarella, and a sprinkling of Parmesan.
- Step 4Repeat the process until the pan is filled to the top (you should have about 3 to 4 layers). Top the final piece of matzoh with more sauce, the slices of mozzarella, and another sprinkle of parmesan.
- Step 5Bake the lasagna for 25 to 35 minutes, until the cheese is lightly browned. Remove from oven, and let cool for 5 minutes before slicing.
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