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  1. Meals & Cooking
  2. Buffalo Chicken Caesar Salad

Buffalo Chicken Caesar Salad

Published: Apr 9, 2016
Yields:
4
Total Time:
25 mins
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We love buff chick and we cannot lie. 

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Ingredients

  • 1/4 cup + 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 1/4 cup + 2 tsp. buffalo sauce (such as Frank's)
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 pasteurized egg yolks
  • 1 tsp. Dijon mustard
  • 1/4 cup grated Parmesan, plus more for garnish
  • 1 large head romaine, chopped
  • Croutons, for topping

Directions

    1. Step 1In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, about 6 minutes per side. Season with salt and pepper.
    2. Step 2Pour over buffalo sauce and stir until coated. Slice.
    3. Step 3Make dressing: In a small bowl, combine garlic, 1/2 tsp. salt, lemon juice, egg yolks, mustard, and 1 tsp. buffalo sauce. Stir in Parmesan.
    4. Step 4In a large salad bowl, toss romaine with dressing and buffalo chicken. Top with croutons and sprinkle with Parm.
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