Name: Buffalo Chicken Caesar Salad
Total time: 25 min
Yield: 4
Ingredients: 1/4 c. + 1 tbsp. extra-virgin olive oil; 1 lb. boneless skinless chicken breasts; kosher salt; Freshly ground black pepper; 1/4 c. + 2 tsp. buffalo sauce (such as Frank's); 2 cloves garlic, minced; Juice of 1 lemon; 2 pasteurized egg yolks; 1 tsp. Dijon mustard; 1/4 c. grated Parmesan, plus more for garnish; 1 large head romaine, chopped; Croutons, for topping

Step 1In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, about 6 minutes per side. Season with salt and pepper.

Step 2Pour over buffalo sauce and stir until coated. Slice.

Step 3Make dressing: In a small bowl, combine garlic, 1/2 tsp. salt, lemon juice, egg yolks, mustard, and 1 tsp. buffalo sauce. Stir in Parmesan.

Step 4In a large salad bowl, toss romaine with dressing and buffalo chicken. Top with croutons and sprinkle with Parm.