Yields:
1
Total Time:
25 mins
Everything you love about a burger with a fun Mexican twist.
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Ingredients
- 2 Tbsp.
olive oil
- 1
medium yellow onion, diced
- 1 lb.
ground beef
salt and pepper
- 1/4 cup
ketchup
- 2 Tbsp.
mustard
- 1 1/2 tsp.
Worcestershire sauce
- 1 tsp.
garlic powder
- 2 Tbsp.
butter
- 2
10-in. flour tortillas
- 3 cups
sharp cheddar cheese, shredded
Directions
- Step 1 In a skillet over medium-high heat, pour in olive oil. Cook diced onions until translucent. Add beef and season with salt and pepper. Cook until the meat is brown. Drain liquid from meat.
- Step 2Add ketchup, mustard, Worcestershire sauce, and garlic powder to the meat. Stir until fully incorporated.
- Step 3In a clean skillet over medium-high heat, add butter and let melt. Place a flour tortilla down. Fill half with the meat mixture and top with a heap of cheese. Fold the tortilla over and let it brown, 3 to 5 minutes. Flip and let the other side cook for 3-5 minutes.
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