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  1. Meals & Cooking
  2. Cheeseburger Quesadilla

Cheeseburger Quesadilla

Headshot of Brittany BennettBy Brittany BennettPublished: Apr 5, 2016
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
Yields:
1
Total Time:
25 mins
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Everything you love about a burger with a fun Mexican twist.

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Ingredients

  • 2 Tbsp.

    olive oil

  • 1

    medium yellow onion, diced

  • 1 lb.

    ground beef

  • salt and pepper

  • 1/4 cup

    ketchup

  • 2 Tbsp.

    mustard

  • 1 1/2 tsp.

    Worcestershire sauce

  • 1 tsp.

    garlic powder

  • 2 Tbsp.

    butter

  • 2

    10-in. flour tortillas

  • 3 cups

    sharp cheddar cheese, shredded

Directions

    1. Step 1 In a skillet over medium-high heat, pour in olive oil. Cook diced onions until translucent. Add beef and season with salt and pepper. Cook until the meat is brown. Drain liquid from meat.
    2. Step 2Add ketchup, mustard, Worcestershire sauce, and garlic powder to the meat. Stir until fully incorporated.
    3. Step 3In a clean skillet over medium-high heat, add butter and let melt. Place a flour tortilla down. Fill half with the meat mixture and top with a heap of cheese. Fold the tortilla over and let it brown, 3 to 5 minutes. Flip and let the other side cook for 3-5 minutes.
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